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A truly fine-grained salt proved with a picture
on August 10, 2016
This is very fine salt - the finest grain I have ever had, though Morton has a "salt flour" product I have never tried which could beat this one. There seems to be a lot of disagreement in these reviews over how salty the flavor, aka how fine the powder is. Typically saltiness flavor will most correlate with faster dissolving on the tongue tracks with smaller crystal size -- so "smaller crystals" == "saltier". Smaller crystals will also pack tighter so you get more grams of salt per teaspoon and so in the context of recipes smaller crystals also == saltier (unless you adjust volumes used which you should -- really those recipes should specify grams of salt not volumes for reproducibility.)
So, to (perhaps) add more information to the pro/con arguments, I took a photo of 3 salts next to a ruler (finest notches are 1/16 of an inch). Left-to-right the salt samples are Diamond Crystal Iodized Table Salt from a large cannister, Morton's Popcorn Salt from the 3.75oz mini-cannister, and this Diamond Crystal Popcorn & Nut Salt. You can see the rightmost (this product) has the smallest average crystal size, Morton's are larger (and also more regular in size), and the ordinary "fine table salt" is more varied -- there are crystals as small as this popcorn & nut salt, but also much larger ones, too.
Two other methodologies for "more objective comparisons" might be a"dissolving in water timing test" and a "density test" -- say accurately measure the volume of 1 gram of each kind of salt. I didn't have the best tools to run either of those tests on hand. As it was, my cell phone was quite reluctant to focus on the tiny crystals.