Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Popina Book of Baking Hardcover – March 1, 2010

4.7 out of 5 stars 6 customer reviews

See all 3 formats and editions Hide other formats and editions
Price
New from Used from
Hardcover
"Please retry"
$8.12 $0.01

Dinner just got easier with eMeals
Each week you'll receive seven new simple, healthy meal plans. Our food experts create easy-to-prepare recipes featuring real food your whole family will love. Try it FREE
click to open popover

Editorial Reviews

About the Author

Isidora Popoviç set up Popina in 2000 after graduating in Contemporary Art at Goldsmiths College. Originally from Serbia, her father was a poet, her grandfather milled flour and her great-great grandfather was a Duke.

NO_CONTENT_IN_FEATURE

New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (March 1, 2010)
  • Language: English
  • ISBN-10: 1845979656
  • ISBN-13: 978-1845979652
  • Product Dimensions: 9.5 x 7.9 x 0.6 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #925,798 in Books (See Top 100 in Books)

Customer Reviews

5 star
67%
4 star
33%
3 star
0%
2 star
0%
1 star
0%
See all 6 customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover Verified Purchase
I ordered this after I saw the author and her London bakery featured on an episode of Rachel Allen: Bake! on The Cooking Channel. First of all, her story is wonderful. She is an artist turned baker, and her food is beautiful. Secondly, I love savory breads and tarts; and it's hard to find books where they appear as anything but an afterthought. This book is a treasure! It is a lovely collection of recipes featuring organic ingredients. If you love savory tarts and other baked items, you will love this book! There are some wonderful sweet treats in it as well.
Comment 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
The pictures are nice, and the recipes seem sound. I made one of the tarts in which the principle ingredient was greek yogurt (which is a little different) and roasted veggies. It was really good. I'm planning to cook out of this book more.
Comment 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
This is an excellent baking book. The recipes are (relatively) simple, original, and delicious. There are many items in this book that I typically wouldn't be very interested in, but when I read the description and see the sumptuous photograph, I just want to eat them now!
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Pages with Related Products. See and discover other items: healthy baking