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We take a salt cured pork skin with the fat melted off and cook it in pure olive oil using a unique process. The result are light fluffy crisps with the fat content of potato chips, no carbs, and a significant amount of protein. Pork Clouds are an excellent, carb-free alternative to traditional snack foods. These crisps are seasoned with: Rosemary & Sea Salt - a light, herby background flavor ideal for using as a dipping scoop or crouton. Malabar Black Pepper - a deliciously savory and snappy pepper spice. Habañero - powerful, but slow burn pairing best with the light sweetness of Wheat Beers. Cinnamon pork rinds are seasoned with a very light dust of Cinnamon Ceylon and cane sugar, yielding a lightly sweet cinnamon crisp vaguely reminiscent of a churro. www.PorkClouds.com
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