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Pork and Sons Hardcover – April 1, 2007
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From Publishers Weekly
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Top Customer Reviews
Belly Up Bar-B-Que.
However, the book conveys the bigger picture of food, including were it comes from, what are the tradtions, who are the people who created the recipes, and why is it so good. After all, life is short, so make the most of each day and each meal. Enjoy the meal and enjoy making it.
And of course, enjoy the book.
Most Recent Customer Reviews
This is an absolutely stunning book and would make a great gift or addition to any cookbook collection.
Gorgeous photos inside and great pork recipes to follow.
always a winner when you can find several recipes you really like or can adapt. French Feasts also very good.Published on March 28, 2013 by erik risman
The stories and photos are nice to look at but the recipes are just really odd. Not enough about curing meat and specific french sausage recipes. Read morePublished on January 3, 2013 by marcel1444
Great book with heaps of great pork ideas, its a must buy if you like Pork. The range of recipes allows you to really turn pork into a bunch of different dishesPublished on October 30, 2012 by Stewart Island
This is a clever cookbook. It is packed with tons of recipes for every cut of pork you can imagine. But they are intertwined between stories and experiences of people and places... Read morePublished on April 12, 2012 by Bradley Nelson
I bought this book in my "let's read a lot of cookbooks" phase. I wanted to know more about pig farming, the people who have chosen to do so out of love rather than money. Read morePublished on August 24, 2011 by K. E. Wise
at all. It's about author his family and friends charcuteriers. I like books (and authors) who try to share some knowledge about their art. Read morePublished on March 13, 2011 by Lech Komendant