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Showing 1-4 of 4 posts in this discussion
Initial post: Mar 31, 2011, 10:13:39 PM PDT
Gavin Scott says:
Ordered November 12th, current status is not yet shipped, estimated delivery April 15th.


Posted on Apr 1, 2011, 10:22:57 AM PDT
Gavin Scott says:
Order changed to Shipping Soon this morning, Now saying April 5th estimated delivery.


Posted on Apr 4, 2011, 3:22:44 PM PDT
Gavin Scott says:
It arrived today, April 4th! Looks amazing.

Posted on Apr 6, 2011, 6:58:50 PM PDT
Ranch Weaver says:
I ordered March 22nd. When can I expect to get it?
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Participants:  2
Total posts:  4
Initial post:  Mar 31, 2011
Latest post:  Apr 6, 2011

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This discussion is about
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold (Hardcover - March 7, 2011)
4.7 out of 5 stars (171)