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Pottenger's Cats: A Study in Nutrition 2nd Edition

4.6 out of 5 stars 83 ratings

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Editorial Reviews

Review

This book is a MUST read for anyone interested in nutrition especially for mothers, soon to be mothers, or even if you ever even plan on having a child. --Peggy Merritt

About the Author

Dr. Francis M. Pottenger, Jr. was an original thinker and keen observer whose imagination, integrity and common sense gave him the courage to question official dogma. Dedicated to the cause of preventing chronic illness, he made significant contributions to the understanding of the role of nutrition in maintaining good health.
In his classical experiments in cat feeding, more than 900 cats were studied over 10 years. Dr. Pottenger found that only diets containing raw milk and raw meat produced optimal health: good bone structure and density, wide palates with plenty of space for teeth, shiny fur, no parasites or disease, reproductive ease and gentleness.
Cooking the meat or substituting heat-processed milk for raw resulted in heterogeneous reproduction and physical degeneration, increasing with each generation. Vermin and parasites abounded. Skin diseases and allergies increased from 5% to over 90%. Bones became soft and pliable. Cats suffered from adverse personality changes, hypothyroidism and most of the degenerative diseases encountered in human medicine. They died out completely by the fourth generation.
The changes Pottenger observed in cats on the deficient diets paralleled the human degeneration that Dr. Price found in tribes that had abandoned traditional diets.

Product details

  • Item Weight : 9.6 ounces
  • Paperback : 123 pages
  • ISBN-10 : 0916764060
  • ISBN-13 : 978-0916764067
  • Publisher : Price Pottenger Nutrition; 2nd edition (June 1, 2012)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 83 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
83 global ratings
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Reviewed in the United States on May 30, 2016
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Reviewed in the United States on November 27, 2016
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Reviewed in the United States on March 19, 2013
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Reviewed in the United States on March 1, 2016
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Reviewed in the United States on September 1, 2016
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Reviewed in the United States on April 29, 2013
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Reviewed in the United States on January 30, 2013
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Top reviews from other countries

N. Valentine
5.0 out of 5 stars From the cat's mouth - the raw, famous experiment
Reviewed in the United Kingdom on May 11, 2011
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4 people found this helpful
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Diana Boskma
4.0 out of 5 stars Very good book.
Reviewed in the United Kingdom on April 5, 2014
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Robb T.
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on October 18, 2017
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ACanadian
5.0 out of 5 stars Interesting and informative - sciencel-based
Reviewed in Canada on July 22, 2017
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Amazon カスタマー
4.0 out of 5 stars けっこう参考になりました
Reviewed in Japan on February 6, 2016
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