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Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken Hardcover – November 9, 2011
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"The humble and incredibly versatile chicken gets its due in "Poulet", Cree LeFavour's compact but thorough handbook on all things bird. Featuring easy-to-master recipes from around the world, the book dispenses with the American obsession with boring, dry white meat and zeroes in on the more flavorful dark meat. The Sorrel Chicken Troisgros should be part of every cook's arsenal." - Stan Sagner, New York Daily News
This is no dumbed-down "50 ways to cook chicken." Instead, Poulet is focused on seasonal ingredients and today's standards for humane, organic antibiotic-free certification.
- Dianna Marder, The Philadelphia Inqirer
Maybe chicken isn't glamorous, but it's one of the friendliest, most economical focal points for a home-cooked meal. And at this time of year, you want comfort and simplicity along with a serious jolt of flavor to knock out the doldrums. That's what "Poulet" offers: recipes for flavor bombs that belie the amount of effort required to prepare them.
--Jennifer Day, The Chicago Tribune
Back away from those pale, shrink-wrapped chicken breasts. LeFavour takes the dark-meat and whole-bird approach, which is both more flavorful and less expensive, then takes le lowly poulet on a global tour filled with flavorful detours.
--Jackie Burrell, The San Jose Mercury News
"The world's best chicken recipes" - Tony Turnbill, The Times of London
About the Author
Cree LeFavour is a cookbook writer who grew up on a ranch in Idaho. Her books include The New Steak (2008). She lives with her two children, Penn and Harriet, and her husband, Dwight Garner, in Frenchtown New Jersey.
France Ruffenach is a San Francisco-based photographer.
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I especially liked the option to purchase the Kindle edition at a steep discount after I ordered the hardcover. I downloaded it into the Kindle app on my iPad instead of onto my Kindle itself, and I actually used the electronic copy before the hardcover shipment arrived. Very useful to have the electronic copy since my iPad fits nicely behind a glass cover in the kitchen and eliminates the need to crack the spine of the hardcover. The e-book is also useful when we visit relatives (my sister-in-law doesn't like to cook, so since she hosts us when we visit, we cook for her). Since I'd bring the iPad anyway, I like not having to bring the hardcover book.