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Poultry (The Good Cook Techniques & Recipes Series) Hardcover – January 1, 1981

by Time-Life Books (Author)

19 ratings

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Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques

Print length

176 pages
Language

English
Publisher

Time-Life Books
Publication date

January 1, 1981
ISBN-10

9780809428502
ISBN-13

978-0809428502
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Product details

ASIN ‏ : ‎ 0809428504
Publisher ‏ : ‎ Time-Life Books (January 1, 1981)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 9780809428502
ISBN-13 ‏ : ‎ 978-0809428502
Item Weight ‏ : ‎ 1.95 pounds

Best Sellers Rank: #1,850,178 in Books (See Top 100 in Books)
- #73,666 in Cookbooks, Food & Wine (Books)

Customer Reviews:
19 ratings

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4 star		25%
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Brilliant Oldie Cookbook

Reviewed in the United States 🇺🇸 on February 15, 2018

Verified Purchase

I have had this entire set of these wonderful Time Life books for many years. The Poultry book is the one I use most. The turkey tetrazzini recipe is fabulous and I always double it. I see someone else who left a review loves that recipe too. That recipe taught me what a roux is.

My daughter has been asking me for some of the recipes so I decided to check Amazon to see if I can find the book.
It makes my day that I can get one for her

Not every recipe is illustrated in pictures. Just the earlier ones that show what may be new techniques to the user.

I wouldn't want to be without this book or set any more than I would want to be without my battered and stained Joy of Cooking.

Helpful

Kitty Lewis

This is my 'Bird Bible'!

Reviewed in the United States 🇺🇸 on December 26, 2006

Verified Purchase

I purchased a copy of this book originally in 1985. back when I didn't know what to do with a chicken except shake & bake.I have lived through my entire married life with it. I lost my original copy when I moved this year, and I was honestly heartbroken, as it is long out of print. I sit here on the verge of processing my shopping cart, wiping tears from my cheeks. I love this book, I can't make a bird without it. There is no substitute for the instructional pictures. I was lost at Thanksgiving, as I always open this book before I turn on the oven, and I never carved without it beside me. My Turkey was a little messy this year!

***NOTE***

The fried chicken is very crispy, and easy to do (the floured one, not the deep fried) Try the bread cases for leftovers, they are a little fussy to make, but lovely!

9 people found this helpful

Helpful

Lynda M. Breeze

Love these cookbooks

Reviewed in the United States 🇺🇸 on March 4, 2016

Verified Purchase

Another cookbook from the beautiful Time-Life collection. These cookbooks are amazing. Beautiful step by step color photographs that demonstrate techniques & just the very best recipes. An amazing set of books & each one is amazing. Get them while they are still available; I don't think you'll be disappointed.

One person found this helpful

Helpful

Philip Hopbell

THE GOOD COOK WILL MAKE YOU A GOOD COOK

Reviewed in the United States 🇺🇸 on May 6, 2009

Verified Purchase

Learning to cook is all about technique not recipes; that's what this excellent series is all about. Poulry is one of the best technique books you will find and the bonus is that there are some very great recipes in the back. I've had copies of this book ever since the series came out in the 1970's and 80's--this particular book on Poultry is my favorite.

7 people found this helpful

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iMomma

Five Stars

Reviewed in the United States 🇺🇸 on June 17, 2016

Verified Purchase

I love my "good cook" books

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TonyToni

This is a staple cookbook for chicken lovers

Reviewed in the United States 🇺🇸 on August 15, 2008

This cookbook is a must-have staple cookbook. Wanna cook chicken right? Check out this book. It teaches you the most essential techniques for handling chicken: slow braising, basting, roasting, stuffing, correct cutting, carving, etc.

I've made a lot of fantastic dishes from this non-descrip book, but it truly is an American classic. It even had some recipes that I didn't expect, like claypot chicken recipes. So many chicken dishes to peruse. I always turn to this cookbook for everyday fare.

6 people found this helpful

Helpful

Anthony & Eileen Destefano

Poultry Review - Your Xpression Sellxtion

Reviewed in the United States 🇺🇸 on September 28, 2008

This book is great for beginners and provides insight to experienced cooks as well. This book goes into detail on selecting poultry, seasonings, cutting poultry and the best wine to serve with your poultry. This book is a must for those that enjoy all kinds of fowl. You will not be disappointed.

2 people found this helpful

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MikeyC

Excellent book on preparing and cooking poultry

Reviewed in the United Kingdom 🇬🇧 on September 28, 2011

Verified Purchase

I bought this book because a work colleague pointed me to a recipie on the internet on how to bone chickens. The recipie came from this book. The book has very good recipies but does more - it shows you step by step in pictures (I'm a visual learner!!) the techniques for carving, butchering etc. Many of the modern cookery books don't teach you the knife etc skills you need to be successful.

I will get others in the series if I can find them.

One person found this helpful

Andrea M.

Five Stars

Reviewed in the United Kingdom 🇬🇧 on October 25, 2015

Verified Purchase

Fantastic. Thank you.

Elizabeth

I love these books

Reviewed in Canada 🇨🇦 on October 3, 2020

Verified Purchase

Considering how old this book is, it was in great condition.
There was an issue with the order. I contacted the seller and
the issue was resolved in a blink of an eye. Awesome seller!!!!

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