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Poultry Meat Processing 1st Edition

5.0 out of 5 stars 1 rating

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Jesse Eisenberg's latest fiction
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Editorial Reviews

Review

Praise for the First Edition

"It is exciting to see this current volume edited by Alan Sams because it clearly fills the need for a modern and comprehensive work. It is authored by qualified scientists in their respective areas of expertise. …This book is both current and readily applicable as a college text and is well referenced such that it is an excellent resource book for advanced study and as a reference manual for the poultry industry."
―Daniel L. Fletcher, Professor, University of Georgia, in Poultry Science

"This book is a contribution that will be well accepted by the meat and poultry industry. It will surely supply valuable information for use… as a reference and textbook. Those that contributed to this publication are… authorities whose information is authentic and highly regarded."
Journal of Muscle Foods

About the Author

Casey M. Owens, University of Arkansas, Fayetteville, USA

Christine Alvarado, Texas Tech University, Lubbock, USA

Alan R. Sams, Clemson University, South Carolina, USA


Product details

  • Item Weight : 1.75 pounds
  • Hardcover : 344 pages
  • ISBN-10 : 0849301203
  • ISBN-13 : 978-0849301209
  • Dimensions : 7 x 0.81 x 10 inches
  • Publisher : CRC Press; 1st edition (December 26, 2000)
  • Language: : English
  • Customer Reviews:
    5.0 out of 5 stars 1 rating
Jesse Eisenberg's latest fiction
"When You Finish Saving the World" Listen free with trial

Customer reviews

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Top review from the United States

Reviewed in the United States on May 5, 2009
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