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Honeyville's Powdered Egg Whites have been used commercially for years, but are now available for convenient home use. The eggs are dried using a special technique pasteurized in the USA for optimal quality and safety. Dried egg whites are full of protein and low in fat, cholesterol, and carbohydrates. In recipes that call for egg whites, there is no waste in egg yolk and no more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantages in using powdered egg whites. We use the highest-grade eggs for our dried egg whites and always make quality a priority. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, dehydrated egg whites make a healthy substitute. Honeyville Powdered Egg Whites are an ideal product for long term food storage and emergency preparedness.
Egg Whites and less than 0.1% sodium lauryl sulfate (added as a whipping agent).
To make one egg white, mix 2 teaspoons of Powdered Egg Whites with 2 tablespoons of hot water.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.