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Power Pressure Cooker XL 8 Quart, Digital Non Stick Stainless Steel Steam Slow Cooker and Canner

4.1 out of 5 stars 1,760 customer reviews
| 581 answered questions

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8 Quart
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  • One Touch Pre-Set Buttons/ Automatic Keep warm mode/ Slow Cooker option/ Flavor Infusion Technology/ Digital display
  • Safe Lock Lid with Manual Steam release and large arm handle/ Non stick Inner Pot
  • Replaces six common devices: Slow cooker, Canner, Soup Maker, Steamer, Cookware and Rice Cooker
  • 8 QT Capacity Dimensions: 14" H x 12" W x 14.5" D
  • Dishwasher Safe
3 used from $119.12 1 refurbished from $119.95
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Size: 8 Quart

Product Description

Size:8 Quart

Prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a mere touch of a button with the Power Pressure Cooker XL. Features flavor infusion technology to lock in flavor and nutrients for delicious and healthy cooking results. Ideal for canning fruits, vegetables, and more. Features: 1-touch preset buttons, nonstick and dishwasher safe inner pot, safe lock lid with manual steam release, digital display panel, automatic keep warm mode, and built-in safety features. Capacity: 6 qt, Size. Holds 4 pt Wide Mouth Jars. Stainless Steel. Color: Silver/Black FAQs: What is the capacity of the Pressure Cooker? Both 6 quart and 8 quart units are available. The Power Pressure Cooker XL comes in either 6 quart or 8 quart.


Product Information

Size:8 Quart

Warranty & Support

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 6 Quart
Before I begin my review, I want to state that I did not buy my Power Pressure Cooker XL on Amazon, but I do thank them for allowing people to review the same items purchased elsewhere. I come to Amazon any time I want to research a product and usually end up buying here, just not this time.
That being said, I noticed a lot of negative feedback about the customer service at the Power Pressure Cooker company. That worried me, as I had just placed my order. I read one woman's review that she went and bought hers at Bed, Bath and Beyond for the same price, so I cancelled my order and just went and picked one up at my local BBB last night. I already roasted a chicken in it and I love it!
The directions are there, just very small in the users manual. They ask you to, essentially, "season" the pot and the rubber gasket by filling it with water 2/3 full and setting it to the canning setting. I did that and I'll admit I was a little worried about how long it took to reach the pressurized point. (The instructions said it could take up to 17 minutes, but it was more like 25) for this first time out. It finally completed the canning cycle and I left it alone until this morning.
Eager to try it, I got up about 30 minutes earlier than normal; I decided to roast a chicken. I used a 4 lb whole chicken but followed the instructions in the cookbook for the 3 - 2lb chickens. I put the oil in the pot, hit the Chicken/Meat button, seasoned the chicken and by the time I put the chicken in to brown it, it was sizzling. It took about 5 minutes to brown the bird. Then cancelled the Chicken/Meat program and, even though it didn't say to do so, I added about a 1/2 cup of water because I wanted a little extra stock to make soup later.
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Size: 6 Quart
So I'm just a guy who has never used a pressure cooker before and bought this for the wife thinking she might be interested in it. I'm not a good cook by any means, but one quality I do have is the ability to read, which is what I did with the manual for this before I used it. I also read a LOT of reviews before I buy anything, and I'm noticing that people either loved this thing, or hated it. And for the most part (aside for missing pieces and that does suck) all of these negative reviews seem to have not used the instructions at all. For example, you'll see a lot of people complain about food sticking to the pot, but that's probably because they didn't season the pot which is literally STEP NUMBER 1 in the manual to do before you cook anything in it. Also, there are steps in the manual to fix literally almost everything people have complained about here. And it's all simple little 10 second fixes too. This thing works perfectly fine. I mean I, a horrible cook, just made my first pot roast in about 40 minutes total (15 minutes of prep) and it came out amazing (according to my children). I had no business cooking mind you but I was trying to give the wife a break. If you look at other pressure cookers you can kind of put the pieces together yourself. Almost all other pressure cooker ratings are through the roof except for this one, which happens to be the only one with an infomercial. Which means people who don't normally use a pressure cooker would likely buy this. And said people are not familiar with the product. I'm just guessing here, but that just common sense. So far we are more than happy with this product, and my wife is all about me cooking with it too. Please give this a shot, but PLEASE read the instructions.
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Size: 6 Quart
I don't know why everyone is having such a hard time with this. I saw the reviews after I bought mine and I was really worried. But mine came in a week. It did come with a small cookbook and canning cookbook. So I looked online for more recipes. The first day I made Italian pasta with uncooked shells and sausage. It was Amazing. The second day I made a position and threw the steamer rack over it and made potatoes carrots and mushrooms. They were all cooked perfectly. And yesterday I made a pulled 3lb pork shoulder roast . And again put the steamer rack on and threw 5 whole potatoes yes all that at once. In 45 minutes my family had another delicious home cooked meal! I am a REALTOR with three small children. My nights are crazy busy , and in the time it would take me to make a frozen pizza or chicken nuggets I'm making delicious flavorful and mostly healthy meals. Even my husband the cheap skate told me this was worth the money.
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Size: 6 Quart
I just did a test run on this unit, and so far, so good!

Everything seems to function normally as I expect that it would! I've read the instruction manual thoroughly, inside & out, just to make sure that I understood everything as thorough as possible.

At first, it can sound & look very intimidating to set up and use. But once you get past what might seem so complicated, you['ve already won half the battle!! I tested it with just plain water - pretending that I was cooking a roast in it or something. Once the water heated up and created enough steam to build up & maintain the cooking pressure, then the countdown timer starts counting down the minutes that you've programmed the unit to operated for whatever you are cooking inside the unit.

I'm going to do a pot roast with all the fixings in it tomorrow morning! It should be very good!

Ok, so I made the pot roast in the unit yesterday, and the meat came out fine! I browned and seared it right in the removable bowl, prior to sautéing the veggies a little. But don't be fooled by the infomercial when it says that the meat is done in 28 minutes. I found this info to be utterly false! It actually took about 90 minutes to cook & soften the meat to the point where you don't have to fight with the meat, saving all that hard work on your jaws!

After the meat was tender enough, I added the cut up potatoes, carrots & frozen green beans, put THEM under pressure for about 10 minutes
to avoid over cooking. Even though most or all of the cooking cycles have a preset time, you can lengthen the cooking time by adding additional minutes.
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