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Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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Prairie Recipes and Kitchen Antiques: Tasty, Healthy Dishes from Simpler Days Hardcover – September, 1992

5.0 out of 5 stars 2 customer reviews

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Product Details

  • Hardcover: 131 pages
  • Publisher: Bonus Books (September 1992)
  • Language: English
  • ISBN-10: 0929387813
  • ISBN-13: 978-0929387819
  • Product Dimensions: 9.3 x 6.2 x 0.7 inches
  • Shipping Weight: 15.5 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,146,562 in Books (See Top 100 in Books)

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Format: Hardcover
Prairie Recipes And Kitchen Antiques presents an impressive compendium of original recipes drawn from pioneer families residing in Wayside, Kansas (the site of the original "Little House on the Prairie"). Wilma Kurtis and Anita Gold begin with an informative introduction to pioneer life, artifacts, and photographs. this segment is followed by recipes organized into chapters on Beans and Potatoes; Beverages and Punch; Breads and Spreads; Cakes; Candies; Canning and Preserving; Cookies; Desserts; Fritters, Pancakes, and Grits; Ice Creams and sherbets; Main Dishes and Casseroles; Pies; Puddings and Hard Sauce; Salads, Salad Dressings, and Cottage Cheese. There is a fascinating chapter on Wayside Remedies and a "user friendly" index to the recipes. Prairie Recipes And Kitchen Antiques is a unique and very highly recommended addition to any personal or community library cookbook collection.
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Format: Hardcover Verified Purchase
My daughter and I have really enjoyed going through the book, learning about prairie cooking and the real Ingalls family! I love filling my kitchen with old tools of the trade so to speak and am now keeping my eye out for things found in the book. It's a real treat and learning experiance to make some of these recipes with the kids knowing this is what some of the early settlers ate.
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