Other Sellers on Amazon
100% positive over last 12 months
Cast Iron Skillet Set - 4-Piece Chef Pan - 6" + 8" + 10" + 12"-Inch + 4 Heat-Resistant Handle Holder Grips - Pre-seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, Stovetop, BBQ, Induction Safe
Enhance your purchase
Material | Cast Iron |
Brand | Cuisinel |
Color | Long Handle Skillets |
Item Dimensions LxWxH | 17.13 x 13.47 x 5.2 inches |
Has Nonstick Coating | No |
About this item
- Make sure this fits by entering your model number.
- PRECISION HEAT DISTRIBUTION – These cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- INCLUDED SILICONE HOT HANDLE HOLDER – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
- LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.
Customer ratings by feature
Similar item to consider

- Cast Iron Skillet Set - 4-Piece: 6" + 8" + 10" + 12"-Inch + Heavy Duty Pan Organizer + 4 Silicone Holder Covers - Pre-seasoned Oven Safe Cookware - 5-Tier Frypan Rack - Holds Cast Iron up to 50 Pounds$90.99$90.99 $99.94$99.94This bundle contains 2 items
- Cast Iron Skillet Set - 4-Piece Chef Pan - 6" + 8" + 10" + 12"-Inch + Glass Lids Set - 6"+8"+10"+12"-Inch - Compatible with Lodge Cast Iron$88.00$88.00 $106.98$106.98This bundle contains 2 items
- Cast Iron Skillet Set - 4-Piece Chef Pan - 6" + 8" + 10" + 12"-Inch + 4 Heat-Resistant Handle Holder Grips + Glass Lids Set - 6"+8"+10"+12"-Inch / 15.24cm+20.32cm+25.4cm+30.48cm - Compatible with Lod$85.50$85.50 $105.98$105.98This bundle contains 2 items
- Cast Iron Skillet Set - 4-Piece Chef Pan - 6" + 8" + 10" + 12"-Inch + 4 Heat-Resistant Handle Holder Grips + Glass Lids Set with Steam Vent Hole - 6+8+10"+12-Inch / 15.24cm+20.32cm+25.4cm+30.48cm$85.00$85.00 $100.98$100.98This bundle contains 2 items
Buy it with
- +
- +
Discover similar items


More items to explore
Have a question?
Find answers in product info, Q&As, reviews
Your question might be answered by sellers, manufacturers, or customers who bought this product.
Please make sure that you are posting in the form of a question.
Please enter a question.
What's in the box
Product Description





![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|
---|---|---|---|---|---|---|
6", 8", 10", 12" Glass Lid Set with Red Knob | 6", 8", 10", 12" Glass Lid Set with Red Knob and Steam Vent | 6", 8", 10", 12" Glass Lid Set with Steam Vent | 6", 8", 10" Skillet Set | Pan Scrapers Set of 3 | 12" Pan Rack | |
Preseasoned | ✓ | |||||
Includes Silicone Handle Cover | ✓ | |||||
Size/Capacity | 6"+8"+10"+12" | 6"+8"+10"+12" | 6"+8"+10"+12" | 6"+8"+10" | 12.2"-Inch |
Compare with similar items
![]() This item Cast Iron Skillet Set - 4-Piece Chef Pan - 6" + 8" + 10" + 12"-Inch + 4 Heat-Resistant Handle Holder Grips - Pre-seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, Stovetop, BBQ, Induction Safe | ![]() Amazon Basics Pre-Seasoned Cast Iron Skillet Pan, 10.25 Inch | ![]() Amazon Basics Pre-Seasoned Cast Iron Skillet, 15-Inch | ![]() Amazon Basics Pre-Seasoned Cast Iron Skillet, 12-Inch | ![]() Nutrichef Pre-Seasoned Cast Iron Skillet 3 Pieces Kitchen Frying Pan Nonstick Cookware Set w/Drip Spout, Silicone Handle, For Electric Stovetop, Glass Ceramic | ![]() NutriChef Pre-Seasoned Cast Iron Skillet 3 Pieces Kitchen Frying Pan Nonstick Cookware Set w/Drip Spout-Silicone Handles, Scraper-Electric Stovetop, Induction, Gas Range, Ceramic, NCCI76, Black | |
---|---|---|---|---|---|---|
Customer Rating | 4.7 out of 5 stars (8595) | 4.6 out of 5 stars (10195) | 4.6 out of 5 stars (10195) | 4.6 out of 5 stars (10195) | 4.6 out of 5 stars (681) | 4.4 out of 5 stars (224) |
Price | $67.79$67.79 | $23.56$23.56 | $40.99$40.99 | $30.74$30.74 | $63.99$63.99 | $48.99$48.99 |
Sold By | Spreetail | Amazon.com | Amazon.com | Amazon.com | DEAL GOODS | DEAL GOODS |
Color | Long Handle Skillets | Black | Black | Black | Glass Ceramic | Black |
Item Dimensions | 17.13 x 13.47 x 5.2 inches | 17.1 x 11.1 x 3.1 inches | 23.07 x 16.38 x 2.72 inches | 20.2 x 12.9 x 3.3 inches | 5 x 14 x 18.5 inches | 14.45 x 10.55 x 1.97 inches |
Material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Ceramic | Cast Iron |
Size | 6"+8"+10"+12" + 2 Holders | 10.25" | 15" | 12" | 3 Pieces Kitchen Frying Pan | NutriChef NCCI76 |
Product information
Product Dimensions | 17.13 x 13.47 x 5.2 inches |
---|---|
Item Weight | 20.2 pounds |
Manufacturer | cuisinel |
ASIN | B07HKHSR47 |
Item model number | 6"+8"+10"+12" Skillet + 4 Holders |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #18,529 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #82 in Kitchen Cookware Sets #96 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | November 20, 2018 |
Warranty & Support
Feedback
Product guides and documents
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on Amazon
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.


The pan is heavy and gets pretty hot so the silicone grips on the handles are pretty handy. I will recommend this product and seller to anyone.
Granted, it is nothing like the quality of my parents cast iron from back in the day, but for what is on the market today, a bargain for such a complete set of cast iron. You can't go wrong with this set at this price point. Just be prepared to season it from scratch to get all the bumps out so you can slide an egg with ease.


Sn: they don’t come pre-seasoned you have to do that yourself but it has directions w care directions!!! No worries it’s easy!!!!

Reviewed in the United States on January 29, 2020
Sn: they don’t come pre-seasoned you have to do that yourself but it has directions w care directions!!! No worries it’s easy!!!!

Top reviews from other countries

After a few weeks of use, my opinion remains divided.
Pros
- Just wonderful to cook with. The heat distribution of the 6"-10" pans is brilliant (12" heat distribution covered below), pan fried *anything* comes out like no other pan can fry.
- Makes you feel like a real chef (really, it's a great sensation - my cooking tastes better).
- No dangerous Teflon chemical lining.
- And of course, great price and quality.
Cons
- Sticky sticky sticky. I understand this will improve with time, but if you don't have a special cast iron scrubber you're likely to rub off the seasoning after the first few uses (like I did). Note Cuisinel send you a scrubber for free when you buy this set, by registering the product online. I did so three or four weeks ago and am still waiting for the scrubber; I believe it's shipped from the US so this takes time. Maybe best just buy one from Amazon.
- Don't season the pans with olive oil (as I did). Use grape seed oil. Olive oil seasoning comes off easily: after cooking mushrooms which stuck, I let the pan soak for half an hour because a Michelin starred chef actually told me it was perfectly okay to do so. Well, I did, and now I'm not sure whether a small 1" strip is rust or discolouring from the brown mushrooms. I'm going to scrub and re-season the pan anyway for the third time - this time with grape seed oil.
- Seasoning is an easy process, but smokey. You will need high oven temperatures to get the seasoning oil past smoking point, which means, as soon as you open the oven door, smokes fills the kitchen (and the smell lingers).
- The 12" pan is big (and heavy). If you have a halogen hob like I do with 6" heating areas, pre-heat the pan for a few minutes on low/medium heat. This will avoid you burning any oil you might have poured in the centre whilst the edges have time to heat up. Otherwise the edges aren't hot enough to cook well when the rest of the pan is.
- Do not cook anything acidic for more than 15-20 minutes as it will strip out the seasoning. So that excludes slow cooked tomato-based sauces like bolognese, which of course, happens to be something I love cooking.
Summary
All in all, I'm really happy with this set of pans. I psychologically feel that my cooking has improved. If I were to do it again, maybe I would just buy the 8" and 10" ones. But I know these will last a lifetime so I feel it's a good investment that was worth it. You just need to give these pans a lot of love and care.


Reviewed in the United Kingdom on February 11, 2021
After a few weeks of use, my opinion remains divided.
Pros
- Just wonderful to cook with. The heat distribution of the 6"-10" pans is brilliant (12" heat distribution covered below), pan fried *anything* comes out like no other pan can fry.
- Makes you feel like a real chef (really, it's a great sensation - my cooking tastes better).
- No dangerous Teflon chemical lining.
- And of course, great price and quality.
Cons
- Sticky sticky sticky. I understand this will improve with time, but if you don't have a special cast iron scrubber you're likely to rub off the seasoning after the first few uses (like I did). Note Cuisinel send you a scrubber for free when you buy this set, by registering the product online. I did so three or four weeks ago and am still waiting for the scrubber; I believe it's shipped from the US so this takes time. Maybe best just buy one from Amazon.
- Don't season the pans with olive oil (as I did). Use grape seed oil. Olive oil seasoning comes off easily: after cooking mushrooms which stuck, I let the pan soak for half an hour because a Michelin starred chef actually told me it was perfectly okay to do so. Well, I did, and now I'm not sure whether a small 1" strip is rust or discolouring from the brown mushrooms. I'm going to scrub and re-season the pan anyway for the third time - this time with grape seed oil.
- Seasoning is an easy process, but smokey. You will need high oven temperatures to get the seasoning oil past smoking point, which means, as soon as you open the oven door, smokes fills the kitchen (and the smell lingers).
- The 12" pan is big (and heavy). If you have a halogen hob like I do with 6" heating areas, pre-heat the pan for a few minutes on low/medium heat. This will avoid you burning any oil you might have poured in the centre whilst the edges have time to heat up. Otherwise the edges aren't hot enough to cook well when the rest of the pan is.
- Do not cook anything acidic for more than 15-20 minutes as it will strip out the seasoning. So that excludes slow cooked tomato-based sauces like bolognese, which of course, happens to be something I love cooking.
Summary
All in all, I'm really happy with this set of pans. I psychologically feel that my cooking has improved. If I were to do it again, maybe I would just buy the 8" and 10" ones. But I know these will last a lifetime so I feel it's a good investment that was worth it. You just need to give these pans a lot of love and care.


I will say I am learning how to use these as you quickly see why standard non stick became so popular. I’ve found I need to be more attentive to the cooking process, they get very hot and hold on to it longer. Things are better done slower with these pans. I don’t see an issue with distribution.
We’ve found no problem either with any metallic taste in the food even with tomato sauce based dishes.
One must clean (I use boiling water and a standard scourer, haven’t needed soap) and dry them with a cloth - (no air drying, or on the hob) immediately after cooking followed with a dab of oil to season (I use avocado oil) rubbed round the whole pan. Provided this ritual is religiously adhered to, your pan will not rust and will be ready for next time.
How non stick are they? Well, the image included is of a scrambled egg dish-no problem. I haven’t been able to fry potatoes however, they glue fast. They love to cook meat most of all!
So take a step back two and half thousand years and change your cooking!


Reviewed in the United Kingdom on February 11, 2021
I will say I am learning how to use these as you quickly see why standard non stick became so popular. I’ve found I need to be more attentive to the cooking process, they get very hot and hold on to it longer. Things are better done slower with these pans. I don’t see an issue with distribution.
We’ve found no problem either with any metallic taste in the food even with tomato sauce based dishes.
One must clean (I use boiling water and a standard scourer, haven’t needed soap) and dry them with a cloth - (no air drying, or on the hob) immediately after cooking followed with a dab of oil to season (I use avocado oil) rubbed round the whole pan. Provided this ritual is religiously adhered to, your pan will not rust and will be ready for next time.
How non stick are they? Well, the image included is of a scrambled egg dish-no problem. I haven’t been able to fry potatoes however, they glue fast. They love to cook meat most of all!
So take a step back two and half thousand years and change your cooking!


Unfortunately after ordering, somewhere along the delivery line an uneducated logistics/delivery individual must have mistaken the label that said cast iron with one that said indestructible or bullet proof. After opening the packaging the big skillet had cracked both sides of the handle where it is fused to the skillet.
I contacted the seller and they were absolutely fantastic. Not only did they make sure I wasn’t inconvenienced further by having to send it back or wait in for a delivery handover, they sent an immediate replacement and covered the shipping themselves. An A star service in outcome, response time and handling of the issue.
I’ve waited over a month of use to right the review because I hate it when people review their items as soon as they receive them; how do you even know it works and why are you writing a review?
The products are exceptional, I couldn’t be happier. They are strong and sturdy, no weakness whatsoever which I was concerned about given the initial damaged skillet that came but I can say with 100% confidence they are extremely strong and durable, the original that got broken must have been thrown out of the back of a van or truck onto a hard service at a bad angle because even the packaging was broken. Lids are fantastic and durable to, not that really flimsy thin glass, good proper thick sturdy glass which always reassures me any vibration from steam won’t break it.
Heat distribution is fantastic, exactly what you would expect. It heats evenly and it maintains heat extremely well, a good indication, as someone who used to cast car engines and car parts so understands casting better than most, that the casting is done to a very high standard and does not have porous gaps below the surface which make any cast item prone to cracking.
As for the people who have written other comments complaining about rust: ignore them. The problem is not the product but the user. It is cast iron, of course it will show almost immediate oxidation if not cared for correctly: that is what cast iron does. For the record, the rust is simply iron, totally non-toxic and your blood is made up with an abundance of iron. If you have low iron you have health problems. Therefore do not worry at all if you see any rust just re-season, any iron residue does not need to be removed: it’s actually helping your health and will totally disappear from sight when you season. For context, I throw it in the dishwasher when I want to clean it, it comes out a bit rusty, I re-season and she’s back to her best again in seconds.
As for the others complaining about things sticking when cooking with it, again the problem is the user not the product. Provided you correctly season it, use the correct amount of lubricant when cooking and actually know how to cook: absolutely nothing will stick to it. It is essentially scientifically impossible to make something stick to a correctly lubricated surface. For context I can cook eggs in these sunny side up, runny yolk and I’ve never had an issue with sticking or hard yolks or busted yolks and eggs are about the most delicate and sticky thing you could cook.
For context, after years of being misguided with ‘healthy oils’ and the other nonsense nutritional advice by educational systems molested by corporate greed to make us profitable sheep who develop a plethora of health conditions as a result of our diet, which then need medicated by big pharma, as a result of using corporate, expensive, highly processed, highly profitable oils which actually harm our health considerably, weakening our immune systems and allowing all modern diseases to take hold; I switched to the good old fashioned, tried and tested over millennia: lard. I will never go back to high processed oils, I use them to season, burn off every bit of excess I can then use lard for cooking. It is absolutely fantastic, I’ve never felt better and my health has never been better. Lard and these skillets are a match made in heaven. However as with all things, use it wisely and in moderation to coat the skillet, you aren’t deep frying with it like you need to do with processed oils much of the time. Food also does not absorb lard like a sponge, as it does with processed oils.
I’ll conclude by saying do yourself a favour and get these, you won’t look back, your health and your families health will thank you for it and even if anything does happen with your delivery or product, you have total reassurance this seller has you covered and will take care of you in whichever way is necessary.
Order with confidence & reassurance👍🏻

Reviews mentioning food sticking are likely not seasoning well enough and most bad reviews seem to be user error. Highly recommend this product.

We will never go back to cheap Teflon Coated pans again. I'm planning on buying even more of these so versatile we live them. Worth every penny