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Heavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven and Domed Skillet Lid By Bruntmor, Versatile Healthy Design, Non-Stick, 5-Quart
- Low Return Rate: 11% fewer returns than similar products
- Highly Rated: More than 85% 4 star and 5 star reviews
- Popular Item: Popular with customers shopping for "cast iron dutch oven with lid"
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- 5-quart pre-seasoned heavy duty cast iron dutch oven and casserole with a lid that doubles down as a skillet
- Sturdy, integrated side handles on base and lid for secure transport and handling
- Oven safe, hand wash recommended, unparalleled in heat retention and even heating
- Included domed iron cover adds versatility and space for roasts
- Perfect for oven-to-table presentations of soups, stews, beans, or any family favorite
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The Bruntmor Pre-Seasoned Cast Iron Double Dutch Oven, A Versatile Cast Iron Set That Belongs In Every Kitchen!
Are you sick and tired of low-quality, flimsy cookware that always breaks after a couple of years?
Our solid cast iron Dutch oven and lid/skillet set is here to make cooking and cleaning effortless!
The premium pre-seasoned 5-quart dutch oven can be used as a fryer or a Dutch oven, while the lid can double as a skillet, offering you more choices.
Presenting The Bruntmor Pre-Seasoned Cast Iron Double Dutch Oven That Will Make Your Life Easier!
Due to its non-stick surface, our traditional cast iron cooker set is extremely easy to clean, and you won't have to painstakingly scrub stuck food anymore.
In addition, the Bruntmor cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack and save precious space in your kitchen.
The Cast Iron Cookware That Keeps On Giving!
Its coated, pre-seasoned surface is 100% non-stick and contains no chemicals, thus protecting your food and boosting your energy levels by emitting small amounts of much needed, nutritious minerals.
Plus, the more you cook on it, the better it gets, as long as you carefully season it after every use. Don’t worry, the process is simple and really easy.
Since our cast iron dutch oven and lid combo can endure abuse and withstand extreme temperatures, you can use them over any heating source safely.
Top customer reviews
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Although this item is pre-seasond. I followed the instructions, mildly washed it once, and seasoned it with shortening in a 300 degree oven before using the first time. As with my other cast iron, I will clean it with only a dab of vegetable oil and course salt to remove any grime. I read some reviews about the rough surface, but as your skillet ages it will continue to build up a seasoning. I would recommend this product. Makes gorgeous baked goods!
The lid makes a perfect pan for sautéing and searing. If I could make one suggestion it would be to somehow make it easier to distinguish between the handles of the lid from the pot. When reaching into the hot oven I’m careful not to grab one handle of the lid and one of the pot. At 450* you don’t want an accident.