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Large Pre-Seasoned Cast Iron Skillet by Victoria, 12-inch Round Frying Pan with Helper Handle, 100% Non-GMO Flaxseed Oil Seasoned, SKL-212
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- Large cast iron skillet with longer, curved handle for better leverage and easier handling. Longer cast-iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop. Helper handle is bigger than standard for easy lifting, even with pot holders
- Pre-seasoned 12 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
- Round cast iron skillet with pour spouts that have intricate drip-cutters for easy cleanup
- Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
- High quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty
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From the manufacturer
Tradition Gets a Facelift
What you Love. Now Better.
There is something special about the tradition and essence of a good cast iron skillet. Why not take that, and make it even better? Our cast iron skillets have just enough "smart" innovation to make them more functional while remaining true to tradition.
Get a Bigger Handle (on Heavy) Things.
Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove.
Making of a Better Skillet
- Curved Handle for Leverage
- Contoured Pour-Spouts
- Wider Helper Handles
- Longer Handles
- Bigger Hanging Holes
- Preseasoned with Organic Flaxseed Oil (NEW!)
- Superior Heat Retention
It's the Little Things that Matter
Look at Those Curves
Longer & curvy handles don't just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products).
Our skillets and grills are part of one good-looking family, and they are all designed in harmony to look that way.
Keepin' it Natural
Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website.
Bake in it, Fry in it, BBQ in it. The Victoria Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better.
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AmazonBasics Pre-Seasoned Cast Iron Skillet - 15-Inch
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Beauty & More.||Amazon.com|
|Item Dimensions||20.5 x 13.25 x 2.75 in||16.12 x 10.69 x 2 in||13.5 x 18.8 x 1.9 in||17.12 x 10.69 x 2 in||—||23.07 x 16.38 x 2.72 in|
|Material Type||Cast Iron||cast-iron||Cast Iron||Cast Iron||Cast Iron||Cast iron|
The traditional 12 inch pre-seasoned cast iron skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough "smart" innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn't just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin' it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.
Top customer reviews
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Yum. BOTTOM LINE. A cast iron pan is incredibly versatile. My Victoria 12 inch cast iron frying pan is well-designed, lighter-weight, incredibly well-seasoned after only 6 weeks. It is an amazing value that I expect to last the rest of my life. I am having a heck of a lot of fun discovering a new way of cooking. Although there is a new rule in my house, no one touches my cast iron but me!
I own a few Lodge frying pans, so it's easier to compare the same size Lodge to Victoria.
12" Lodge weighs 3.5 kg/7.7 lb, 12" Victoria weighs 3.0 kg/6.6 lb.
Lodge has short handle positioned at a right angle to the bod.
Victoria has a longer slightly curved, much more ergonomic handle.
Which means that I cannot lift my lodge with one hand even empty, while Victoria is more manageable with one hand empty or with not too much food (still, using the helper handle most of the time is recommended). So if you are after a pan that holds heat longer and is made in USA, you want Lodge. If you want a pan that is easier to handle and don't mind it being made elsewhere (Colombia, in this case), Victoria is for you.
As for cooking quality, I own my Lodge for a few years, so by now it is more properly seasoned, and currently gets me somewhat better results. I use Victoria not so often and for not so long period of time (I bought it for some special jobs, to supplement and not replace the Lodge), it is not as seasoned yet. But I feel it is getting there.
I washed it with warm water only, dried it, and put in on a stove burner on low for a few minutes to evaporate any moisture off the pan. I did not let it get too hot to handle.
I set my oven to preheat 350 degrees.
I used a paper towel to rub Spectrum High Heat Canola Oil all over the pan without using enough to come near to dripping.
When the oven was hot, I put the pan in there and shut the door for an hour.
I just opened the door, and there was no smoke at all. Hopefully the picture I included will show that.
Now, the pan is too hot to pick up even with an oven mitten, so it's staying in here to cool with the oven off until it is safe to handle.
The point is that this was easy, and there was no smoke. Soon my pan will be cool enough for its first use.
Update: Just made enough beef and beans for seven burritos, five of which are in the freezer. The pan cleaned up with the sponge I use to clean my nonstick pan.
Attached is a photo showing it side-by-side with a new Lodge 6" skillet I just got as well (Lodge on the left, Victoria on the right) - notice how much smoother and finer-grained the Victoria is, right out of the box. I plan to grind down both pans smooth on the inside surfaces and reseason them, but to start with, the Victoria factory did a better finishing job.