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4 Year Kitchen Protection Planfrom Asurion, LLC
- Covers failures due to power surge and other mechanical and electrical breakdowns.
- No deductibles or hidden fees. Shipping included on all repairs. Fully transferable.
- Easy claims process online 24/7. If we can't fix it, we will send you an Amazon e-Card reimbursement for your product purchase price.
- Plan term and select coverage begins date of purchase and is inclusive of the manufacturer's warranty. All other coverage begins after the manufacturer's warranty expires. Plan is fully refunded if canceled within 30 days.
- Plan contract will be emailed from Asurion within 24 hours of purchase. This will not ship with your product.
Sous Vide Cooker, Sturdy Precision Immersion Circulator (with Accurate Temperature for All Kinds of Food), 1000 Watts Powerful Motor and Digital Display, Stainless Steel by Aicok
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- Professional tender&juicy cooking - The precision cooker is able to control the cooking temperature to any degree(32°F-203°F) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! /Recommend recipes: Steak(135°F 1/2hours),Chicken breast(143°F 35 mins),Eggs(167°F 13mins),Carrot(185°F 25mins)/
- Fast circulator heating - At 1000W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
- Easy to use - Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.
- Reliable and quiet operation - To use it, just put the deice in any pot and fill with water. There’s a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra quiet when using, won’t disturb the sleeping baby.
- 5 years warranty - We offer 5 years warranty and our best customer service 24/7 ready to solve any question or issue. You can review the instruction manual on “Technical Specifications” section.
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Aicok professional precision cooker helps cook food by maintaining their Nutrient and still flavorful. Use this to make more healthy food, less oil, is good to use in diet. Let your family eat a more healthier meal!☺☺☺
Home Chef - a sous vide to up your game in the kitchen
This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it.
The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cook a restaurant quality meal at home.
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
Step 1: Seal food in a vacuum bag, and place them in a water bath.
Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.
Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit((which only starts counting down once water has reached the correct temp)
Step 4: Set the temperatures / timer using the black scroll wheel on the front.
The last step: When the food reaches the target temperature and time, take it out, and serve it.
The instruction [PDF] can be downloaded directly from this website. Please see the “Technical Specification” in “Product information” below.
☞Generous Gift - Carefully packed in a visually pleasing box (would be great as a gift for that home chef in your life).
Top customer reviews
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BLUF: Nice unit, great results, but I only used it 2X so far
Okay, on to the review: Well packaged. The IMPORTANT thing to note about this unit is that the rim of the pot you are using should be at least 8" high, since you clip the device on the side and it hangs down 8" into the pot. You don't want it resting flat on the bottom of the pot. Or you could jury rig something to raise it up.
Operation: 2 buttons: POWER and SET, and one wheel. After turning it on, you hit the SET button. Something starts to blink on the display. Guess what the wheel does? It moves that number up and down. Then you hit the SET button again to move to the next number. Too complicated, according to some reviewers.
Only 2 settings are needed: Temperature and Work Time. Temperature is what you set it at AND IT WILL RUN WITHIN 2 DEGREES OF THE SET TEMP. Work time is how long you want it to run. (The 3rd setting, which I don't use, is "Set Time", and this is how long it will wait before turning on and starting to heat the water. I leave it at 0:00 ). Then you hit the power button and it starts.
Depending on the amount of water you have, this little thing may take some time to get to cooking temperature. You can use hot water or heat with the stove until you get close to the desired set temp to reduce the 'warm up' time.
You just let it chug along until it is time to take it out! The results are spectacular. I put a ribeye steak in an open ziploc and clipped it to the side of the pot so it wouldn't float and block the input port on the cooker. 2 hours later, fantastic results.
Finally, a hidden gem in the Recipes section in the back of the manual. Under 'Sous vide steak', Step 5 on page 13...hee hee hee
Other switches work as expected.
At 1000W, it is faster to get to temp than my now expired Annova, and overall quiet. The random stray air bubble may get sucked in and make a gurgle, however it's a random event.
Holds temp VERY well, and appears to be within 2% of set temp with a rapid reheat to regain temp when needed.
Having a delay start timer is useful, you can place a frozen cut of meat in container, set delay and temp and head out. It will come on, reach the temp set and hold that temp for the duration you choose.
Would suggest a lid or cover to reduce evaporation for long (exceeding 24 hour) cook times. Film wrap works in a pinch.
Most recent customer reviews
I just need to put prepared food into the ziplock and clip to the...Read more