| Flavor | Himalayan, Kosher |
| Brand | Salts Worldwide |
| Weight | 1 Kilograms |
| Package Weight | 1.01 Kilograms |
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Our premium Authentic Pink Himalayan Salt is unrefined, all-natural and Kosher certified. Pink Himalayan Salt is naturally nutrient and mineral dense. Our Pink Himalayan Salt is hand-mined from the Khewra Salt Mine in Pakistan. For Everyday Use: Pink Himalayan Salt can enhance your day-to-day foods like meat, poultry, veggies, desserts and more. 1 🧂 for 1 🌱 We will plant a tree for each bag that is purchased. When you purchase our salt you are becoming a part of a movement to replenish the Earth's ecosystem for future generations. Pink Himalayan Salt is touted by healthy home cooks as the ultimate mineral-rich seasoning, said to be the purest of the sea salt family. Our Pink Himalayan Salt is excellent for cooking in kitchen and relaxation and rejuvenation in the bath. Pink Himalayan pink salt is one of the most alkaline substances on the planet. It may reduce acid reflux, respiratory problems and improves the absorption of nutrients. 🥄 1tsp of salt = 🥄 1tsp Pink Himalayan Salt Ancient Pakistan Himalayan Sea Salt - Imported from Pakistan - Fine grain - Unrefined - Hand-mined - No additives or preservatives - No anti-caking agents - Gluten Free - Kosher salt - Can be used as table salt - Naturally occurs in a pink or reddish color - Non-GMO It contains over 80 trace minerals, including the essential minerals: iodine, sodium, and chloride. The most widely known culinary varieties of natural sea salt used today include Pink Himalayan Salt. It is harvested with care to preserve the naturally-occurring minerals. The healthiest forms of sea salt are the least refined with no added preservatives (which can lead to occasional clumping in the fine variety). Available in fine grain for blending and baking in soups, marinades, desserts, & more. Use for a stunning presentation. Add a dash of fun, color and excitement to your dish. Elevate your favorite meals! 🌍 Direct from the Earth: Pink Himalayan Salt is harvested from ancient sea salt deposits in the Himalayas.
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