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10 Premium Bourbon Madagascar Vanilla Beans, Gourmet Grade A (Prime) by Beanilla

4.7 out of 5 stars 44 customer reviews
| 3 answered questions
About the product
  • Madagascar Vanilla Beans (Bourbon) - Grade A (Gourmet / Premium / Prime) - Kosher Certified by KSA
  • Madagascar Bourbon Vanilla Beans are the most popular variety of vanilla bean and used in both professional and home kitchens worldwide. These beans are best for homemade vanilla extract and work in practically all recipes.
  • Vanilla Bean Length: 6-7 inches (16cm - 17.5cm)
  • Species: Vanilla Planifolia
  • Packaging: Vacuum sealed bag to preserve freshness with Beanilla label, sold exclusively by SpiceJungle

Product description

Beanilla brand Madagascar Bourbon Vanilla Beans are very distinct, with a flavor and aroma profile unlike any other vanilla bean. Madagascar vanilla beans are processed using the "Bourbon" curing method. This technique typically produces vanilla beans with higher moisture content. Our gourmet vanilla beans have a moisture content of roughly 33%. You'll notice that there are no breaks or splits within the vanilla beans; another indication of extremely high quality Grade A prime vanilla beans. Beanilla (Spice Jungle, LLC DBA Beanilla) works directly with vanilla growers around the world. We carefully select and import our vanilla to ensure that it is the absolute best quality possible. This job is not easy but the result is incredible. We hope you enjoy your vanilla beans.


Product details

  • Item Weight: 0.3 ounces
  • Shipping Weight: 1 pounds
  • ASIN: B00264MITO
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #154,629 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important information

Ingredients

Vanilla Beans

Directions

Cut vanilla bean lengthwise, scrape out seeds and use. To make homemade vanilla extract slice 7 beans once long-ways and place in a bottle or glass jar. Pour one cup of vodka, rum or alcohol of your choice. Make sure vanilla beans are completely submerged. Shake once or twice a week for about 8 weeks. Presto, your alcohol has turned into delicious vanilla extract! Store it at room temp and out of direct sunlight.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.