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M.D. Creekmore

Mildred Creekmore

The Prepared Prepper's Cookbook: Over 170 Pages of Food Storage Tips, and Recipes From Preppers All Over America! Paperback – September 22, 2014

by M.D. Creekmore (Author)

117 ratings

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Plan . Prepare . Survive!

Hundreds of books have been written on food storage, cooking and prepping but unlike other books, this book combines all three topics in one easy to follow prepper blueprint that will allow you to stockpile, preserve and actually use your food storage without guesswork or wasted money and time.

★ It's like getting three books in one...

With this book, you will not have to suffer the disappointment and setbacks that you normally would if you tried to learn everything by trial and error. It's all there for you - all that you need to do is follow the steps...

In this huge 170+ page 8 1/2 x 11 book you’ll find detailed how-to-do-it long-term food storage information as well as needed recipes, that will show you how to prepare delicious and nutritious meals from your food storage pantry.

And don’t worry, there is no need to be a wiz in the kitchen because all of the recipes included in The Prepared Prepper’s Cookbook are simple and easy to follow. Just add the increments, heat, and remove when done.

That’s it, it’s as simple as 1-2-3.

What’s in this book…

Stocking Staple Foods
Home Canning
Baking Bread
Soups
Stews
Breakfast
Dinner
Dessert
Spice Mixes
Sauces
Dressing
Marinades
Conversions
Substitutions

...and so much more

✓ No survival library is complete without a copy of The Prepared Prepper’s Cookbook - complete your prepping library by ordering your copy today.

Print length

174 pages
Language

English
Publication date

September 22, 2014
Dimensions

8.5 x 0.4 x 11 inches
ISBN-10

1523228350
ISBN-13

978-1523228355
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Editorial Reviews

About the Author

M.D.CREEKMORE is a modern survival expert and an emergency preparedness consultant. He's the author of several survival and safety books and a full-time homesteader based in Tennessee.

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Product details

Publisher ‏ : ‎ CreateSpace Independent Publishing Platform; 1st edition (September 22, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 174 pages
ISBN-10 ‏ : ‎ 1523228350
ISBN-13 ‏ : ‎ 978-1523228355
Item Weight ‏ : ‎ 14.9 ounces
Dimensions ‏ : ‎ 8.5 x 0.4 x 11 inches

Best Sellers Rank: #136,157 in Books (See Top 100 in Books)
- #298 in Survival & Emergency Preparedness
- #343 in Cooking, Food & Wine Reference (Books)
- #354 in Cooking Encyclopedias

Customer Reviews:
117 ratings

Customer reviews

5 star		76%
4 star		16%
3 star		3%
2 star		4%
1 star		1%

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Top reviews from the United States

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FallingUpInOKC

What am I missing?

Reviewed in the United States on July 18, 2016

Verified Purchase

I don't know. I must be missing something other people are seeing in this book.
The information in the book is very, very basic. Stuff I learned on my own just skimming the web. The layout of the book looks like it was done by an amateur. For example page 5 consists of 2 sentences, 1 and a partial actually. You think OK it's the end of that chapter, or section, but nope, the chapter continues on page 6. The recipes seem to be spaced out to take up as much room as possible, and usually just 1 recipe per page, even short little recipes like "Pancake Mix" - all of 5 ingredients and three lines of instructions.
The "Master Food Storage Tips" touted on the cover are highly limited in scope, but I will say the "Easy To Follow Recipes" are just that. There is nothing very hard or complicated to any of the suggested dishes. The only one I might have a hard time with, at first, would be having to skin a rabbit or squirrel. (and once again, this particular recipe consists of 2 ingredients and 6 lines of instructions, which equals one page.)
To be completely fair I did find a few recipes that sounded good enough to keep on hand just in case, but for the most part I already have a lot of these recipes filed away, or already know how to make them.
So, bottom line... if you're looking for a very basic cook book for your food storage, with lots and lots of room for notes, and don't mind parting with a hard earned $8.00 or $9.00, then this is it.
Unless of course I'm missing something.

32 people found this helpful

Helpful

SWH

Not Well Made

Reviewed in the United States on September 30, 2020

Verified Purchase

This seems like an amateur self-published book. There's nothing wrong with self-publishing, unless you don't know how to do it.

The layout is awful–just terribly designed. The content is okay–it will work if you find it laying on the ground during the apocalypse–but if you're choosing to spend money on something, there's much better options out there. This book is so bad, that after receiving it, I had to start my search all over again for a food storage / prepping cookbook. I ended up finding, and liking, Cooking With Food Storage Made Easy by Debbie G Harman. Not only does it tell you what foods and quantities you need for basic survival, it also gives tons of suggestions for expanded storage and creature comforts–along with hundreds of recipes of how to cook with these raw ingredients.

Overall, I can't recommend The Prepared Prepper's Cookbook to anyone. It's better than nothing, but not much.

3 people found this helpful

Helpful

Bob Jackson

Delicious, Fast & Easy

Reviewed in the United States on August 10, 2020

Verified Purchase

I wanted to wait before posting a review till I tried some of these recipes. So far I have made Peach Cobbler, Cuban Rice & Chicken, Chicken Penne. Chili, Peanut Butter Cookies, Mac & Cheese with Ham, Whole Wheat Banana Bread, Apple Sauce Cake and Beef Macaroni. I loved ALL of them! This cookbook has become a culinary experiment for me. Best of all, these recipes are EASY and fast to whip up. Will update after trying more.

One person found this helpful

Helpful

Patricia Bage

A Must Have

Reviewed in the United States on December 19, 2018

Verified Purchase

I really like this cookbook. I collect many, but this one would be vital to those putting back some supplies for a rainy day. There are many basic sauces and recipes that can be made with those long term supplies. Why wait till an emergency, using this for every day recipes.

3 people found this helpful

Helpful

Sonia E. Howard Hodgkins

The Prepared Prepper's Cookbook

Reviewed in the United States on August 24, 2016

Verified Purchase

At first I thought this book was just for beginners and was going to give the book to a young relative, just starting out. I looked at the book a second time, thinking I would try some of the recipes, they are good old fashioned recipes like my grandmother made. I am keeping this book and buying another copy for my neice, who is interested in being prepared. The reason I am keeping this book is that in a SHTF sennerio, I can just open THE PREPARED PREPPERS COOKBOOK and cook from my pantry. I know in a stressful situation my thoughts will be on overload and will be overwhelmed with other more important things than "what should I cook." This book is basic enough to hand to my granddaughter and say "cook this", I have other things to tend to. Many of us already know the basics in this cookbook, but in an emergency this book will be invaluable for helping the younger people in our household learn the basics of pantry cooking. Put this with all your other reference books, you won't regret it.

18 people found this helpful

Helpful

Amazon Customer

Has usable recipes

Reviewed in the United States on August 20, 2020

Verified Purchase

I am very happy with this book, as it shows you how to use your dehydrated and freeze dried foods to make meals for the family. The only reason I didn't give it 5 stars, is I wish there were more recipes and it was a little larger. But, I think it is a great buy.

2 people found this helpful

Helpful

Wuvsnoopy

Outstanding! Title Lives Up To Its Goal

Reviewed in the United States on November 10, 2018

Verified Purchase

This cookbook is really fantastic! The ingredients are those easily found in just about any pantry & some are even listed as optional. Directions are very clear & I can't wait to give some of the recipes a try. The author really did an amazing job selecting recipes. Thank you!

3 people found this helpful

Helpful

MICHAEL F.

Great pricing,& quality product.

Reviewed in the United States on August 27, 2019

Verified Purchase

As described!

One person found this helpful

Helpful

Top reviews from other countries

Amazon Customer

Meh

Reviewed in Canada on August 28, 2021

Verified Purchase

I was hoping for a preppers book on food, like food storage, tips on saving food, some food prep to prolong life of food. Nothing …. Just some sub par recipes mostly on baking breads, muffins, biscuits all of which won’t last past a few days. There’s two pages on how much -weight-of food is needed to keep you alive for one year. That’s it for the prep portion. Very dissatisfied

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