If these are the recipes the author, Deborah, uses on a regular basis, I sure wouldn’t turn down a dinner invitation!
I’m very impressed that all the recipes are from her pantry or garden. I would be hard pressed to be able to make some of the recipes from mine! Guess I need to do some better planning.
She shares quite a bit of her wealth of knowledge including how to stock your pantry, how to cook on a woodstove and how to retrofit an antique icebox to keep things even cooler.
I thought there would be more canning recipes. But I guess there’s quite a few canning cookbooks out there already and Deborah gives you ideas on how to USE your canned items. There are a few canning recipes including how to can bacon – which I would never have thought to do. Maybe more will be coming in a 2nd cookbook?
I like cookbooks that you can read like a novel – stories about the author’s life or extra details about the recipe. Deborah includes many of both kinds. I really enjoyed the stories about the trials of living in the woods and all the animal sightings and confrontations.
I’ve marked quite a few recipes to try (although they won’t be cooked on a woodstove – still a dream of mine to have) Ezekiel Bread!, Harvest Chowder, Fish Chowder, Pasties!, Asian Rice, Stuffed Portabellas on Angel Hair Pasta (with SIX! different stuffings to choose from), Cottage Cheese Pie
Highly recommend purchasing this cookbook. This one is a keeper.
A few publishing Issues:
P38 Graham Cracker recipe is missing the ingredients for The Mix: 6 cups whole wheat pastry flour, 2 T baking powder and 1 ½ tsp salt.
P114 Strudel recipe missing from the table of contents
Book is missing an index!!
Some of the recipes call for a can of something, but don’t specify the size of the can. I’m assuming a normal size – 14-15 oz.
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