The author is well-versed in the art of frugality, but for me, the techniques described were nothing new. A few examples:
Don't be fooled by different packaging quantities at varying stores - pay attention to the price per ounce.
Plan menus for cooking home meals, but modify as needed if you get to the store and different items are on sale.
Rotate your stock of canned goods so they don't expire.
All common sense stuff. I mostly wouldn't recommend this book, except maybe to a younger reader, or somebody in the initial stages of disaster preparedness.
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Reviewed in the United States on March 21, 2020
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Reviewed in the United States on June 22, 2019
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Top reviews from other countries
Amazon Customer
Can't wait to practice making some of the recipes!
Reviewed in the United Kingdom on September 25, 2020Verified Purchase
Iamkosmonaut
Not necessarily for everyone but good advice
Reviewed in Germany on April 15, 2020Verified Purchase
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