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Prepworks by Progressive Herb and Veggie Chopper
|Price:||$17.99 & FREE Shipping on orders over $25. Details|
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- Pull cord herb and veggie chopper
- Features 3 sharp stainless steel blades for fast and even chopping, mincing
- Comfort soft grip lid, non-ski base, easy pull cord
- 2 cup capacity; great for salsa, soups and salads
- Comes apart for easy cleaning; hand wash in warm water
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Progressive International is your source for the widest range of functional, inventive and fun kitchen tools and great ideas put into practice. Our gadgets, tools, food-prep items and household products make cooking and meal preparation more efficient and fun. At Progressive, passion and creativity unite to create the right balance of form and function for today's cooks. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. Progressive holds product patents worldwide and has gained respect as a world class kitchenware innovator. prepworks from Progressive International is a line of products created by people who understand having the correct kitchen tool can make your cooking experience more enjoyable. prepworks –essential items for today's cook. Simple to use, this chopper quickly minces herbs and vegetables for salsas, salads and soups. It features 3 blades for fast and even chopping, a non-skid base, easy pull cord and comfortable soft grip lid. The herb and veggie chopper has a 2 cup capacity.
Top Customer Reviews
Since it's on my kitchen counter, I tried a few more things... I made applesauce and sweet potatos for my baby by cooking each one up and then throwing it in here with some water, and it also did a good job with my avocado dip (garlic cloves, lemon juice, avocado, mayo and salt)
UPDATE: WARNING- don't overload!! I put one and a half onions (already cut up) instead of only one, and it was too stuffed to move. I forced it a little, and got my way, but when I was taking the chopped onions out, the stick of the blades was stuck on the little bump that it fits on, and that 'bump' cracked off inside the stick. In other words, no more veggie chopper. :( So all those cliche' expressions like haste makes waste, and better safe than sorry, and slow and steady wins the race etc... come to mind, and I figured I'd warn everyone!
Clean up is easy. Just rinse out the container but be careful for the sharp blades. I just rinsed off blades also. Do not submerged the lid in water to clean. I just hold the lid up side down and wet my hand with water and then wipe the lid bottom several times and rinsing my hand every time I wipe the bottom to get the food off, then dry. This is so nice to use if you don't want to get out the big chopper for doing just a small job.