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Prepworks by Progressive Microwavable Four Egg Poacher
|Price:||$9.94 & FREE Shipping on orders over $49. Details|
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- Poaches up to 4 eggs at once in the microwave
- Round shape is perfect to cook eggs for breakfast sandwiches
- Non-stick surface makes for easy cleaning
- Dishwasher safe
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This item: Prepworks by Progressive Microwavable Four Egg Poacher
Nordic Ware Microwave 2 Cavity Egg Poacher B00004W4UR
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|Item Package Weight||0.4 pounds||0.3 pounds||0.2 pounds||0.45 pounds|
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Top Customer Reviews
Pros: Works great
Cons: none so far
Be sure to poke the yokes and whites with a fork before cooking to keep the explosions to a minimum. ;-)
Also add half a teaspoon of water under and on top of eggs before cooking.
30 seconds per egg on med-high (7 out of 10 setting) Adjust time + or - 10 sec for desired yokeage liquidity. ;-) Ya know what i'm talkin' bout.
on the cooking, until the whole egg is hard, then slice or chop for the salad. Poacher easily cleans, with no sticking, and NO TEFLON! A great value--I bought one for my sister, also
The result looks a 7 out of 10, however it tastes a 9 out of 10. And it takes no time; some water in the bowls, break and hop in the eggs, a bit of water on the top, and 60 sec per egg added, a short wait, and there you are!
I wish there is such a device to roast a turkey!!
If you can live with fully cooked, non liquid yokes (no pun intended), you have a winner in this product. You will have to experiment to find the right cooking time and power level to get nicely cooked eggs from your microwave. The instructions suggest 30 seconds per egg at a middle power level; that did not work for me. I have an 800 watt oven, and I found that 45 seconds per egg at power level 9 worked best for me. But even that had to be adjusted when I used a different brand of eggs. I found that eggs purchased from Aldi's were larger than those purchased at Walmart's, yet both are rated large. The smaller Walmart eggs take fewer seconds each to cook - about 40 seconds each at power level 9.
I have had no explosions from making dozens of poached eggs with this product. I poked holes in the yokes using only a fork, and I puncher the yoke twice. Make sure you puncher the yoke and not just depress it. I found no difference in poking holes in the egg whites or not doing so. Also, I did not put a 1/2 teaspoon of water in the egg cup before putting in the egg as the instructions also say to do. I did put a 1/2 teaspoon of water in with the egg after poking holes in the yoke. I have had no explosions thus far.Read more ›
Most Recent Customer Reviews
This is a very easy way make poached eggs with very little mess. Just crack the eggs in and microwave for a few seconds and volia! Read morePublished 1 month ago by VsReviews
It works, unfortunately timing is tricky. I found the silicone version Of egg poachers for microwave works best at evenly heating the egg. Read morePublished 3 months ago by Kitti
I've been using a 2-egger so this one gives me double the output. For you poached egg purists, no, a microwaved poached egg is never going to pass Gordon Ramsey. Read morePublished 4 months ago by Kathleen M.
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