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Sarah Marshall
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Preservation Pantry: Modern Canning From Root to Top & Stem to Core Hardcover – September 26, 2017

by Sarah Marshall (Author)
4.3 4.3 out of 5 stars 62 ratings
See all formats and editions
Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.

Preservation Pantry’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

Recipes include:
—Ginger Liqueur Spiked Apples
—Mango, Rose Petal, and Saffron Jam
—Vanilla Bean Lemonade
—Habañero Ground Cherry Peach Hot Sauce
—Sparkling Wine Poached Pears
—Oven Roasted Chicken Thighs with Pickled Tomatoes
—Carrot Top Hazelnut Pesto
—Coffee Braised Onion Jam
And more!
Previous page
  1. Print length
    240 pages
  2. Language
    English
  3. Publisher
    Regan Arts.
  4. Publication date
    September 26, 2017
  5. Dimensions
    7.5 x 1.2 x 9.13 inches
  6. ISBN-10
    1682450066
  7. ISBN-13
    978-1682450062
  8. See all details
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Editorial Reviews

Review

Waste not, want not. When it concerns fresh fruits and vegetables, Oregonian Marshall has the right idea: use every part of the ingredient possible to enhance and expand flavors exponentially. Peach stones appear in the eponymous peach-stone tonic. Pear peels and cores in lavender pear-peel pectin. And kumquat peels are also deposited in her liquid-gold vegetable stock. That’s one of the differentiating features of this canning and preserving collection. Her initial water-bath canning lesson is explained in simple steps, accompanied by charming color-washed illustrations. The chopping chart and elevation chart get similar treatment. The 100-plus recipes truly bespeak the Northwest: carrot cumin slaw, haluski with blackened brussels sprouts, radicchio and arugula salad with strawberries, and drunken apple crumble. The final bonus: an end chapter on starting your own canning club, with some clever tips to keep it sustainable. This book makes it easy to take advantage of the seasons. —Booklist Starred Review

"Just when I thought I had all the preserving and canning books I needed here comes Sarah Marshall's new book Preservation Pantry. . . . It's the quintessential no-waste preserving book." —San Diego Foodstuff

About the Author

Sarah Marshall is the creator of Marshall’s Haute Sauce. Her sustainable, farm-to-table approach has led her to develop recipes for The Walrus and The Carpenter, Jacobsen Salt Co., Bee Local Honey, Portland Creamery, and Union Wine Company. She has been interviewed for Sunset, The Wall Street Journal, The Boston Magazine, and O, The Oprah Magazine and her recipes have been feature in The Oregonian and Taproot magazine. She teaches cooking and canning classes and is a member of the Portland Preservation Society and Le’ Dames PDX. She lives in Portland, Oregon.

Product details

  • Publisher ‏ : ‎ Regan Arts. (September 26, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1682450066
  • ISBN-13 ‏ : ‎ 978-1682450062
  • Item Weight ‏ : ‎ 1.37 pounds
  • Dimensions ‏ : ‎ 7.5 x 1.2 x 9.13 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 62 ratings

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
62 global ratings
Great recipes and philosophy
5 Stars
Great recipes and philosophy
I am a long time food preserver and I found this book late in the season this year as i wanted some new inspiration for next. It caught my attention for its emphasis on using the whole plant. That is something I want to do more of and bought this with that in mind. I am inspired and looking forward to using this book more next season as I find the recipes inventive and appealing. I have only made the green tomato enchilada sauce so far and already have enjoyed several jars of it and worried I didn't make enough for this year. It's really delicious, so I am looking forward to making more of these creative and interesting new twists on old favorites, with plenty of new to me recipes to keep me interested.
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Top reviews from the United States

Bella B
5.0 out of 5 stars Great recipes and philosophy
Reviewed in the United States on January 29, 2019
Verified Purchase
I am a long time food preserver and I found this book late in the season this year as i wanted some new inspiration for next. It caught my attention for its emphasis on using the whole plant. That is something I want to do more of and bought this with that in mind. I am inspired and looking forward to using this book more next season as I find the recipes inventive and appealing. I have only made the green tomato enchilada sauce so far and already have enjoyed several jars of it and worried I didn't make enough for this year. It's really delicious, so I am looking forward to making more of these creative and interesting new twists on old favorites, with plenty of new to me recipes to keep me interested.
Customer image
Bella B
5.0 out of 5 stars Great recipes and philosophy
Reviewed in the United States on January 29, 2019
I am a long time food preserver and I found this book late in the season this year as i wanted some new inspiration for next. It caught my attention for its emphasis on using the whole plant. That is something I want to do more of and bought this with that in mind. I am inspired and looking forward to using this book more next season as I find the recipes inventive and appealing. I have only made the green tomato enchilada sauce so far and already have enjoyed several jars of it and worried I didn't make enough for this year. It's really delicious, so I am looking forward to making more of these creative and interesting new twists on old favorites, with plenty of new to me recipes to keep me interested.
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2 people found this helpful
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Customer 1900
5.0 out of 5 stars Fantastic book
Reviewed in the United States on November 2, 2017
Verified Purchase
My canning repertoire has needed some pizazz for awhile and this book does not disappoint! My favorite part is the section dedicated to green tomatoes. Non-canners need not shy away as there are many recipes that don't involve canning or additional kitchen equipment. I think this book is a must have for anyone with a garden, CSA subscription or is a frequenter of farmers markets.
16 people found this helpful
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jeffershome
5.0 out of 5 stars Best for more advanced cooks
Reviewed in the United States on July 28, 2021
Verified Purchase
This is for more advanced canners. Great recipes and complex flavor combinations. Loved it.
One person found this helpful
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cari
5.0 out of 5 stars Homemade at its finest!
Reviewed in the United States on July 4, 2018
Verified Purchase
I love this book. I have bought 3 copies total, one for myself and 2 for family. Preservation Pantry has been my go to book for any recent birthday. So inspiring and thoughtful wrote. Anyone can pick up this book and can with confidence!
One person found this helpful
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Emma Meyers
5.0 out of 5 stars Creative and delicious recipes, beautiful book!
Reviewed in the United States on September 13, 2018
Verified Purchase
Love this book- covers the basics but also really creative recipe including recipes to use the products you’ve preserved. Love the root to core concept too. This is a must have for anyone who loves to can. Beautifully illustrated- a work of art!
4 people found this helpful
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Faye
3.0 out of 5 stars Preservation cookbook
Reviewed in the United States on December 31, 2018
Verified Purchase
The recipes were too exotic for my taste. I only tried one recipe but it did turn out well.
2 people found this helpful
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Amanda
2.0 out of 5 stars Meh...
Reviewed in the United States on August 10, 2018
Verified Purchase
It did have recipes, so it's not like false advertising, just not a lot of useful ones. Honestly I paid 99¢ and I feel like I overpaid. On a positive note if you're a boozer there may be some recipes that interest you.
6 people found this helpful
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Missy Maki
5.0 out of 5 stars Love it!
Reviewed in the United States on November 3, 2017
Verified Purchase
I am so in love with the simple, step by step manner of this book. The drawings are so sweet. I highly recommend this for the beginning preserver anywhere - this book teaches the "basics" very well.
8 people found this helpful
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Top reviews from other countries

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fernanda garza
5.0 out of 5 stars Me gusto¡¡
Reviewed in Mexico on October 1, 2018
Verified Purchase
Precio y calidad son excelentes¡ bien explicadas las recetas¡ muy buenas fotografias¡¡¡ la leche dorada deliciosa......y las salsa de habanero y durazno me encanto¡¡
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onelifetobake
5.0 out of 5 stars Beautiful written recipes that work
Reviewed in the United Kingdom on November 7, 2018
Verified Purchase
Beautiful book with great recipes and no need of obscure ingredients which won't get used later.
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