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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Paperback – April 4, 2007

4.3 out of 5 stars 187 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Chelsea Green Publishing; New edition edition (April 4, 2007)
  • Language: English
  • ISBN-10: 1933392592
  • ISBN-13: 978-1933392592
  • Product Dimensions: 6 x 0.7 x 9 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars 187 customer reviews
  • Amazon Best Sellers Rank: #70,031 in Books (See Top 100 in Books)
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