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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Hardcover – August 11, 2015

4.4 out of 5 stars 48 customer reviews

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Product details

  • Hardcover: 400 pages
  • Publisher: Andrews McMeel Publishing (August 11, 2015)
  • Language: English
  • ISBN-10: 1449450881
  • ISBN-13: 978-1449450885
  • Product Dimensions: 8.2 x 1.5 x 9.9 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars 48 customer reviews
  • Amazon Best Sellers Rank: #34,852 in Books (See Top 100 in Books)
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