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Presidential Flavors: An Anecdotal History of White House Entertaining 1800-1953 Paperback – October 24, 2015
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About the Author
Patricia B. Mitchell has authored over one hundred books on American food history. Her readers absorb past lifestyles, personalities, and techniques from her carefully-documented writing. They connect with Patricia through her website FoodHistory.com and the more than five hundred museums offering her books. Patricia’s favorite relaxation is walking on the beach with her research and editorial team – her husband Henry and their daughter Sarah. They are often accompanied by a talkative seagull named Eglantine.
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Phrantceena T. Halres