Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

  • List Price: $19.95
  • Save: $5.59 (28%)
FREE Shipping on orders with at least $25 of books.
In stock on September 2, 2016.
Order it now.
Ships from and sold by Amazon.com. Gift-wrap available.
The Pressure Cooker Cookb... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Very Good
Comment: CLEAN INSIDE, TIGHT BINDING, COVER HAS SLIGHT WEAR....FREE SHIPPING WITH AMAZON PRIME
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Pressure Cooker Cookbook: Recipes for homemade meals in minutes Hardcover – February 9, 2012

4.3 out of 5 stars 3 customer reviews

See all 3 formats and editions Hide other formats and editions
Price
New from Used from
Hardcover
"Please retry"
$14.36
$8.70 $1.11

Get a FREE Fire tablet with a subscription to Texture
Unlimited access to your favorite digital magazines. Learn more
$14.36 FREE Shipping on orders with at least $25 of books. In stock on September 2, 2016. Order it now. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • The Pressure Cooker Cookbook: Recipes for homemade meals in minutes
  • +
  • The Pressure Cooker Cookbook: Homemade Meals in Minutes
  • +
  • Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Total price: $47.63
Buy the selected items together


Editorial Reviews

About the Author

Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and now lives in Muswell Hill, London. For Ryland Peters & Small, she has written Home-cooked Comforts and Vegetarian Food for Kids.
NO_CONTENT_IN_FEATURE

The latest book club pick from Oprah
"The Underground Railroad" by Colson Whitehead is a magnificent novel chronicling a young slave's adventures as she makes a desperate bid for freedom in the antebellum South. See more

Product Details

  • Hardcover: 128 pages
  • Publisher: Ryland Peters & Small (February 9, 2012)
  • Language: English
  • ISBN-10: 1849751927
  • ISBN-13: 978-1849751926
  • Product Dimensions: 9.2 x 7.5 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,156,595 in Books (See Top 100 in Books)

Customer Reviews

5 star
67%
4 star
0%
3 star
33%
2 star
0%
1 star
0%
See all 3 customer reviews
Share your thoughts with other customers

Top Customer Reviews

By C TOP 1000 REVIEWER on June 25, 2012
Format: Hardcover
This latest offering by Laura Washburn contains 50+ highly approachable recipes for those new to Pressure Cooking. Each recipe is tested and cooking times and seasonings adjusted to make cooking an everyday dish with mass appeal easy in a pressure cooker.

Recipes range from soups (onion, lentil, minestrone, bean & bacon), to stews (lamb, chicken, brisket, pork, meatballs), risottos and even desserts (cheesecake, rice pudding). These recipes are what everyone would like to make at home or order off a menu at a good restaurant.

While this book does briefly touch upon the basics of pressure cooking, it does not contain the in-depth charts of bean/grain cooking times and preparation methods like the Lorna Sass books. However this book, unlike the Lorna Sass books, has a full-colour photo of each completed dish per easy-to-follow recipe.

Recommended for those who are somewhat comfortable with using pressure cookers and who just want to start following a recipe and start cooking. The results are delicious and do turn out just like the photos.

Not recommended for those looking for a chart of cooking times or for more exotic recipes.
Comment 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
I love the help and the recipes in this cook book. I have found that pressure cooking is quite a nice way go get a break from a long hot day in the kitchen. Check it out for yourself, you will find that even if you come home late, you can still have a good hot meal in no time.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
The Good:
The recipes take advantage of the many functions of an electric pressure cooker, allowing you to make a dish in one pot rather than simply using the pressure cooker to fast-cook one ingredient, although they're written so you can use a stove-top model as well.
The recipes are well-written and easy to follow, and the many photographs accurately portray the finished dishes.
So far, the recipes have all turned out delicious.

The Bad:
This cookbook does not contain basic pressure cooker how-to or cooking charts.

The Verdict:
A wonderful supplemental cookbook, especially for those with electric pressure cookers.
Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse