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Pressure Pro Pressure Cooker- 10qt
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- Locks Moisture In^Easy to Use^One-touch Pre-Programmed Buttons^10-in-1 Smart Steam Technology^Multifunction (high pressure/low pressure/rice cooker)
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Make healthy meals for your family without spending the whole day in the kitchen with the As Seen on TV Pressure Pro by Harvest Cookware. It cooks up to ten times faster than conventional methods. The Pressure Pro pressure cooker can be used to prepare fresh meats and fish or frozen foods. It's also great for canning! The Pressure Pro features 10-in-1 Smart Steam Technology, Multi-function (high pressure/low pressure/rice cooker), One-touch Pre-Program Buttons, Non-Stick FDA Grade Inner Pot, Stainless Steel Safe Lock Lid, Digital Brain Display Panel, Automatic Keep Warm Mode, Delay Timer, Flavor Infusion Technology, Built-in Safety Features, Choose From 4 Sizes, Dishwasher Safe, 99-It Cooking feature, 60-Day Money Back
Top Customer Reviews
I returned it. The inner Non-Stick pan was the worst pan I'd ever used in my life, not exaggerating. As it was Bob stick (supposedly) you have to be gentle cleaning it. It became so gunked up, even up the sides, I was afraid of gems growing in it. I tried all the tricks, boiling water in it and staying with a wooden spatula, letting it soak overnight with dryer sheets, letting barkeeper friend soak on it before rinsing... Using vinegar in the water...
Seriously horrible. I would say the only good that tasted better than average was chili cooking in it.
Also: you can cook in a pressure canner, but you really shouldn't can lie acid foods in an unregulated (as this is) pressure cooker, besides, it wouldn't fit quarts in this.
Good luck, but I really can't recommend this until they fix the inner pot.
Meh. Haven't been able to cook roasts same tenderness as Crock-Pot, my chilis are definitely more flavorful, the non stick pot inside is a piece of garbage, and because it's non sick, you have to wash it carefully. Wish I could upload mobile pictures. It's the worst pot I've ever owned.
I had hoped to make bone broth with it, but have only managed meat broth (a much lighter broth then the bone), and haven't canned in it yet as there's a LOT of debate on whether you should or not as they claim you can, but the national canning org. Says not to can in electric pressure canners.
All in all... Not impressed. It's big, I like that I can saute and then pressure cooker all in one pot, but definitely needs to be tested for canning if they are going to claim it, and the inner put needs to be re designed with a good ol' stainless steel pot.
10quart is the perfect size. The directions are vague and illustrations are very hard too see. I had packed and was going to return until a friend and husband read the book and figured out . I am now very pleased.there is a cookbook for 20.00 do not order it is the pamphlet that comes with the cooker.
I am finding this to be easy to use. I love that it is self-contained. It also doesn't heat my entire kitchen up. That is a blessing in itself. I have made some pretty outstanding food so far. I even made a quick chicken noodle soup with frozen chicken breasts.
This pressure cooker really brings out the flavor in whatever you decide to cook in it. It's super fast. It's easy to use and user-friendly. I love a good pushbutton device. I definitely recommend this for everyone. My only caveat is that I would like a stainless steel insert for this. I have been trying to locate one. I haven't found it yet.
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