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Presto 06852 16-Inch Electric Skillet with Glass Cover
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- Made in China
- Deluxe nonstick surface, inside and out, for stick-free cooking and easy cleaning
- Doubles as a handy buffet server when entertaining
- Saves energy more efficient than using a range burner or oven
- Fully immersible and dishwasher safe with the heat control removed
- Product Built to North American Electrical Standards
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Jumbo size. Big 16-inch cooking surface with high side-walls for extra cooking and serving capacity. Roasts, fries, grills, stews, bakes, makes casseroles and more. Fully immersible with heat control removed for easy cleaning. Tempered glass cover lets you see what is inside. Great for use as a buffet server when entertaining. Heavy cast aluminum.
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||13 x 23 x 9 in||12.5 x 20 x 8 in||21 x 12 x 8 in||11.8 x 19.3 x 8.4 in|
|Item Weight||20 lbs||8.55 lbs||7.6 lbs||8.89 lbs|
Top Customer Reviews
This skillet cooks the most evenly of any I've ever used. The center is a little bit cooler than the edges, due to the placement of the heating element. However, the majority of the skillet heats evenly, and makes the BEST hashbrowns (and stir fry, and fried rice) ever. Things don't burn as easily in this skillet, and yet the response to heat adjustments is very quick. I love knowing that the glass lid isn't releasing dioxins into the condensation which collects on it to be dripped back down into the food.
My only beefs with this model are: a lack of rubber feet to prevent sliding (although it doesn't slide around much when full of food), and the glass lid doesn't have a vent. (So far, though, I've done mostly lid-less cooking, so it's a moot point.)
In short: an Excellent Quality skillet in a size that will feed my growing family (six with one on the way), with room left over. I have a feeling we might be ordering a second model so we can cook breakfast all in one fell swoop (one for hashbrowns or pancakes, and one for eggs & bacon). Even if you don't think you need something this big for just one or two people, it's wonderful to be able to cook or fry things with plenty of room to spare. Not a lot of frills, but does the job better than any I've seen.
If you're wondering which skillet to buy, wonder no more. This is the one.
Purchased this Presto 16-Inch Electric Skillet new via Amazon.
I've seen these Non-Stick Coatings go bad before -- so I was being extra careful.
I never had this above 375 degrees and almost always between 200 and 300.
Always used a plastic spatula that I bought just for this pan. I NEVER used any kind of metal utensil in this pan.
Cleaned with water, dish soap, and luffa -- NEVER any kink of scrubbing sponge.
Used the pan only a couple times a week, but the nonstick coating is now at least 95% gone from bottom cooking surface.
Sides still sparkle, but coating on bottom is either deteriorated or completely gone.
Customer service is TERRIBLE and they blatantly lied about the pics I sent -- that they requested I send to them.
They claim it is food buildup when high res pics show it is very clean and OBVIOUSLY Not food buildup.
Worst Customer Service EVER.
Shame on Presto.
Edit = I uploaded three pics -- to clearly show clean -- but looks like not included. Will try again.
NOTE: It is now May 2008 and I still use this electric skillet at least once or twice a week. It has held up beautifully and still looks new. I have to tighten the leg screws now and then but I'm not complaining. I would give this pan six stars if I could.
NOTE: It is now October 2008 and we still use this skillet a couple of times per week at least. It takes about 3 minutes to clean after it cools. I can cook just about anything in it. I like its temperature accuracy and the quick control I have over the heat. I use it all the time.
NOTE: It's now February 2009, and two years since I bought this skillet. I still use it at least once a week and it is holding up just fine. Other than tightening the leg/handle screws now and then, it works as well as the day I received it.
NOTE: It's now January 2010 and the skillet is still going strong. No problems with it at all. We use it every weekend for egg & pancake breakfasts with all the trimmings.