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Presto 08810 Professional Electric Knife Sharpener

4.4 out of 5 stars 1,067 customer reviews
| 63 answered questions

List Price: $49.99
Price: $39.99 & FREE Shipping on orders over $49. Details
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  • The product is Professional Ever sharp, Electric Knife Sharpener, 3 Stage Sharpening System For Professional Results At Home
  • Easy to use
  • The product is manufactured in China
  • Three Stage Sharpening system for professional results at home.
  • Sharpens Kitchen and sport knives quickly and easily.
  • Interchangeable blade guides provide optimum sharpening angles.
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Package Quantity: 1

Product Description

Package Quantity: 1

Professional EverSharp Electric Knife Sharpener works great on kitchen knives, hunting knives and fillet knives. 120 volts, 60 Hz only

Product Information

Package Quantity:1
Product Dimensions 12 x 5 x 4 inches
Item Weight 9 pounds
Shipping Weight 4.8 pounds (View shipping rates and policies)
Department Kitchen & Dining
Manufacturer Presto
ASIN B000TYBWJ0
Item model number 8810.00
Customer Reviews
4.4 out of 5 stars 1,067 customer reviews

4.4 out of 5 stars
Best Sellers Rank #1,499 in Home and Kitchen (See Top 100 in Home and Kitchen)
#10 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Knife Sharpeners
#55 in Kitchen & Dining > Small Appliances > Specialty Appliances

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This item: Presto 08810 Professional Electric Knife Sharpener
Customer Rating 4 out of 5 stars (1067) 4 out of 5 stars (854) 4 out of 5 stars (5717) 4 out of 5 stars (177)
Price $39.99 $19.95 $5.99 $49.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Motion Trend Amazon.com Amazon.com
Color Multi/None Chrome / Black Black White
Dimensions 4 inches x 12 inches x 5 inches 5.75 inches x 8.15 inches x 3.62 inches 5.93 inches x 4.34 inches x 2.09 inches 5.2 inches x 11.2 inches x 6.25 inches
Item Package Weight 4.8 pounds 2.7 pounds 0.02 pounds 2.6 pounds
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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Item Package Quantity: 1 Verified Purchase
I found the Presto 08800 after searching for "knife sharpener" on Amazon. The positive reviews encouraged me, so I researched the sharpener on Presto's web site, where I learned how coarse the two stages are. I've been sharpening my knives with a couple whetstones for 20 years, so I guessed that I'd never need stage 1 on the 8800. Further, I guessed that after setting the edge with the 8800, I'd still be spending more time than I wanted with my stones. On Presto's site, I learned of this 8810 with the third stage and adjustable blade angle. I ordered it straight away and I'm glad I did.

After reading the instructions and the reviews of the 8800, I started with a disposable knife on stage 1. Yowsa! Unless you've used an electric sharpener before, start with a knife you don't care about. Stage 1 is "metal munching" mode, used to set an edge on VERY dull knives. The manual does point out that stage one may not be necessary. Allow me to clarify: unless your knife blade has nicks, or is spoon sharp, skip stage 1. Always. If in doubt, start with stage 2. If a few passes at stage 2 doesn't do it, then revert to stage 1.

After grinding away half of the cheap paring knife edge on stage one, I moved on to stages 2 and 3. By the time I was done, I had a remarkably sharp paring knife. Better still, the edge was uniform the full length, something I rarely achieve with my stones. Inspired and over-confident, I grabbed my 15 year old Henckel chef's knife. In a few minutes, I had an edge almost as pretty and sharp as factory. Except for that little gouge near the handle, where I let the knife rest a half-second too long before I started drawing it. Lesson learned.
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Item Package Quantity: 1 Verified Purchase
I've been sharpening knives for over 40 years using good stones and honing steel rods. But I hate doing it. It's laborious, and there are other things I'd rather do. But I can always get a very sharp knife.

Unfortunately, my wife does not know how to sharpen or hone a knife, nor does she care to learn. She dulls them and expects that I will sharpen them.

I wanted something both of us could use, that would make life easier when it comes to knife sharpening. My knives range in quality from very high quality to low quality, but regardless I want them sharp!

So I started buying a lot of different hand-held knife sharpening gadgets. They all suck. Don't bother.

Next I spent hours reviewing electric knife sharpeners - narrowing my choices down to two; (1) Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener for $120.00, or (2) the Presto 08810 Professional 3-Stage Electric Knife Sharpener for $43.00 (that's what I paid).

I watched a lot of videos and actually saw the Chef's choice demonstrated live at a show; even had the guy try it on my own pocket knife. For $120, I was unimpressed with the Chef's Choice. Don't bother.

So instead, I bought the Presto 08810 Professional 3-Stage Electric Knife Sharpener for $43.00.

As with all knife sharpening systems, technique is needed, so read the instructions. Done right, you can get an amazing edge with very few passes; very sharp. I try not to over-sharpen. When it's sharp, I stop - mission accomplished. Continuing to make more passes after the knife has reached sharpness can possibly dull the blade. I only repeat if sharpness was not achieved after proceeding through the stages the first time.
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Item Package Quantity: 1 Verified Purchase
After reading countless reviews and product information on electric knife sharpeners I settled on this one. After all, should I be displeased with the purchase, Amazon does accept returns, right? As suggested by previous reviewers to start with a scrap knife, I dropped in the local Goodwill store and picked up a very, very dull, cheap knife to practice. I started with stage 1, then progressed through stages 2 and 3. Wow, the knife was razor sharp in very little time. Save stage 1 for knives that need a new edge. For most knives, stages 2 and 3 will give you an impressive edge. The key is not to use ANY downward pressure and to draw the knife SLOWLY and evenly through the slots. The included manual suggests 1 second for every inch of knife. So, for an 8-inch chef's knife, it should take about 8 seconds for ONE pass. I can't stress enough - DO NOT push down on the knife. My entire knife block, including serrated blades are now sharper than the day I bought them. If your knife only needs some fine honing similar to what would be done with a sharpening steel, then a couple of passes through stage 3 is all that's needed. I enjoy using this sharpener so much I am offering to sharpen for friends and family
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Item Package Quantity: 1 Verified Purchase
First, those fancy German knives, they're made typically not to be too sharp (22.5 to 25 degree angle and blade steel composition). Frankly, they don't want you to cut yourself or damage the blade. This is a lowest common denominator situation. Now you know.

With that as a starting point, this is a good tool. First, it will take a couple degrees of the the original bevel of those German knives. It's important that you read the instructions, seriously, or you may damage your knife. This is a serious grinding machine (it's much larger than it appears to be in the photo). Don't use the coarse stone unless your knife has damage to it, or it's blade is so dull that you couldn't cut yourself no matter how hard you sliced on yourself. The coarse stone will grind serious metal off your blade.

It did a decent job on the standby German knives, you'll want to steel them afterwards. If you're not good at steeling, put the end of the steel down on the counter and mimic the angle that the guide on the sharpener uses. After steeling, it's pretty sharp, good enough for most folks I would guess. I'm going to buy a super fine diamond steel to really clean it up, but I like a really sharp blade. This sharpener leaves the bevel a little rough for my taste, not matter how careful you are. Also, I'd wipe it off between moving from the medium to the fine stones, just to get the filings off so they don't damage the blade.

Other knifes, the steel on cheaper Chicago cutlery knives tended to be a little more easily damaged by the sharpener. Be careful with these knives, don't press down to hard and pull through evenly. I guess what I'm saying is that different knives will behave differently, so be cautious at first and pay attention.
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