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Presto 5900 1500-Watt Stainless-Steel Electric Wok

4.6 out of 5 stars 1,575 ratings

Currently unavailable.

We don't know when or if this item will be back in stock.
Model Name Presto 05900 Wok
Material Stainless Steel
Brand Presto
Color Silver
Item Dimensions LxWxH 17 x 14 x 10 inches

About this item

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  • Easy-to-use electric wok with a durable stainless-steel body
  • 1500W heating element; aluminum-clad base for fast, even heating
  • Side loop handles; tempered-glass cover with stainless-steel rim & handle
  • Long-handled wooden spatula included; dishwasher-safe wok & lid
  • Measures 17" x 14" x 10"
  • Fabric type: Stainless Steal

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Customer Rating 4.6 out of 5 stars (1575) 4.6 out of 5 stars (2548) 4.8 out of 5 stars (792) 4.6 out of 5 stars (245)
Price Unavailable $49.99 $129.95 $39.92
Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details
Sold By Amazon.com Amazon.com Amazon.com
Color Silver Black Gray Black
Item Dimensions 17 x 14 x 10 inches 14.2 x 15.5 x 8 inches 5.6 x 5.3 x 6.6 inches 15 x 14.88 x 6.73 inches
Material Stainless Steel Metal Stainless Steel

Product description

The quick and easy way to prepare sizzling stir-fry meals. Healthy stir-fry cooking sears ingredients in just a small amount of oil to preserve nutrients as well as fresh colors, flavors, and textures. 120 volts, 60 Hz only. It should not be used with an adapter.

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Product Warranty: For warranty information about this product, please click here. [PDF ]

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,575 global ratings
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Top reviews from the United States

Reviewed in the United States on August 10, 2016
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254 people found this helpful
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Reviewed in the United States on July 21, 2019
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2.0 out of 5 stars Does Not Heat High Enough
By Textbook Reader on July 21, 2019
Tried to stir fry with temp set to max 400 degrees (F), but chicken had trouble browning and ended up more like boiing itself.
Do not believe that wok is designed to maintain high temperature under load of food, especially meats.
Using Infrared Thermometer with wok set at 400 degrees, got a maximum of 215 degrees (F) with no food in the wok
before the wok thermostat shut the heat off and then I snapped this picture with infrared thermometer at 203 degrees (F). Also got residue at bottom of wok during stir fry cooking. Had to boil water in wok and srape with wooden spatula that was included, then had to use Bar Keeper's Friend cleaner as recommended in the manual to get the rest of the brown burnt residue on the bottom of the wok off. Not easy to keep clean and does not cook at dialed temperature.
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41 people found this helpful
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Reviewed in the United States on March 21, 2017
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51 people found this helpful
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Reviewed in the United States on January 19, 2019
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23 people found this helpful
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Reviewed in the United States on April 11, 2016
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4.0 out of 5 stars Excellent compared to Teflon woks
By Anon on April 11, 2016
Pros:
it's huge - I can throw chicken in and let it sizzle without a lot of splatter getting out, or cook up a ton of broccoli all at once with just a bit of water.
It's steel - I bought this to replace a Teflon coated electric wok that I've used the heck out of. I got used to how easy the Teflon wok was to clean, but didn't like cooking on Teflon. I thought this own would be a little tougher to clean, but after seasoning it once, it only takes warm water to completely clean out. Super easy. (To season: scrub it down when you get it, throw some oil in, coat it well, heat it up until smoking, then unplug and let cool for a long time. Repeat one more time)

Cons:
Only the very bottom gets hot. My old Teflon walk heated the whole thing evenly, allowing the entire surface to be used for frying.

Overall, pretty dang good 4.5/5
Photo shows seasoning in the bottom. I suspect the test will become seasoned over time, but it'll take a loooooong time.
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69 people found this helpful
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Reviewed in the United States on January 4, 2016
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66 people found this helpful
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Reviewed in the United States on January 1, 2020
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14 people found this helpful
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Top reviews from other countries

Evan
4.0 out of 5 stars Better than Breville
Reviewed in Canada on November 30, 2019
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sepp poetsch
5.0 out of 5 stars What it is you want in a Wok
Reviewed in Canada on December 7, 2020
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Deborah Sterling
1.0 out of 5 stars Bad design
Reviewed in Canada on February 16, 2020
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McWhitey
1.0 out of 5 stars Heat distribution sucks!
Reviewed in Canada on February 13, 2019
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One person found this helpful
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Melinda Cook
5.0 out of 5 stars Amazing
Reviewed in Canada on January 31, 2020
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