Save Big On Open-Box & Used Products: Buy "Presto 5900 1500-Watt Stainless-Steel Electric Wok” from Amazon Open-Box & Used and save 31% off the $69.99 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all offers from Amazon Open-Box & Used.
Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
+ Free Shipping
Presto 5900 1500-Watt Stainless-Steel Electric Wok
|Price:||$53.62 & FREE Shipping. Details|
- Enter your model number to make sure this fits.
- Easy-to-use electric wok with a durable stainless-steel body
- 1500-watt heating element; aluminum-clad base for fast, even heating
- Side loop handles; tempered-glass cover with stainless-steel rim and handle
- Long-handled wooden spatula included; dishwasher-safe wok and lid
- Measures 17 by 14 by 10 inches
Frequently bought together
Customers who bought this item also bought
Special offers and product promotions
Compare to similar items
This item Presto 5900 1500-Watt Stainless-Steel Electric Wok
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||14 x 17 x 10 in||9.25 x 17.75 x 17.75 in||14.4 x 18.6 x 10.2 in||5.3 x 5.6 x 6.6 in|
|Material Type||Stainless Steel||Stainless Steel||Carbon||Stainless Steel|
The quick and easy way to prepare sizzling stir-fry meals. Healthy stir-fry cooking sears ingredients in just a small amount of oil to preserve nutrients as well as fresh colors, flavors, and textures. 120 volts, 60 Hz only. It should not be used with an adapter.
Top Customer Reviews
We chose this Wok but we were nervous about sticking issues. However, that worry was unnecessary. We use plenty of healthy fats when cooking in the Wok, so we haven't had sticking issues. As long as you use the right oils and the right amount of oil... and stir regularly it doesn't seem to be a problem.
We also love that this has a lid, our old one did not.
And, we really like that it is dishwasher and sink safe. That makes cleaning up a breeze. Sometimes reading lots of reviews on amazon can become almost paralyzing. Some people love an item and some hate it making it hard to make a decision. Ignore any bad ones, this thing rocks if you use it right!
It is pretty big so make sure you have someplace to store it when not in use. It's super easy to clean (submersible and dishwasher safe). PLEASE NOTE: This is NOT a non-stick wok! But in our opinion, makes for much better tasting food. Best to wash immediately after use with only very mild soap and water. As long as it's still a little hot, anything burned or stuck cleans right up.
It comes with a somewhat small wooden cooking utensil but a metal wok spatula works best so you can scrap up all the goodness that sticks to the bottom of the wok during the cooking process. Best of all, it produces Asian food like it came straight from a Chinese/Thai/Japanese/Korean restaurant. Tonight I'm going Mexican and making fajitas which also require high heat to come out right!
It gets super hot, super fast and we start it off at around 350 degrees, and turn it up if needed. Always let it pre-heat. When cooking with high heat, always, always, always have your ingredients prepared first. Any hesitation or stopping during the cooking process and the thing will smoke up the house while you scramble around trying to catch up before your smoke alarm goes off. Can't say it enough: ALWAYS have the food prep done way before you start cooking.
Wok oil is a must. Depending on what ingredient you start off with first (meat or veggies) always let it heat back up before adding the second batch of ingredients. Haven't tried any deep frying yet, but the same applies. Start with the heat low and adjust accordingly.
Only thing missing that would make this product complete is a tempura rack.
After a little food prep, at the end of only a matter of maybe 5-10 minutes actual cooking time, you'll have a wonderful meal ready to go! We absolutely love this particular wok and very happy with out purchase. Would definitely recommend!
it's huge - I can throw chicken in and let it sizzle without a lot of splatter getting out, or cook up a ton of broccoli all at once with just a bit of water.
It's steel - I bought this to replace a Teflon coated electric wok that I've used the heck out of. I got used to how easy the Teflon wok was to clean, but didn't like cooking on Teflon. I thought this own would be a little tougher to clean, but after seasoning it once, it only takes warm water to completely clean out. Super easy. (To season: scrub it down when you get it, throw some oil in, coat it well, heat it up until smoking, then unplug and let cool for a long time. Repeat one more time)
Only the very bottom gets hot. My old Teflon walk heated the whole thing evenly, allowing the entire surface to be used for frying.
Overall, pretty dang good 4.5/5
Photo shows seasoning in the bottom. I suspect the test will become seasoned over time, but it'll take a loooooong time.
Most Recent Customer Reviews
Set up an Amazon Giveaway
Customers who viewed this item also viewed
See the Top Rated cookware in our Cookware Reviews.