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Presto 01362 6-Quart Stainless Steel Pressure Cooker
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- Chicken, fish, meat, and vegetables cook to perfection fast; Helps tenderize economical cuts of meat
- Pressure regulator maintains the proper cooking pressure automatically; Complete 64-page instruction/recipe book included
- Ideal for use on regular, smooth-top and induction ranges; Dishwasher safe for easy cleaning
- Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being opened until pressure is safely reduced
- Helper handle for ease of handling; Extended 12-year limited warranty
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This item Presto 01362 6-Quart Stainless Steel Pressure Cooker
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||9.9 x 19 x 9.8 in||10.1 x 19.2 x 9.5 in||9.75 x 16.75 x 8.5 in||16 x 18 x 10 in||5 x 11 x 5 in||11.35 x 14.47 x 8.89 in|
|Item Weight||2.9 lbs||5 lbs||5 lbs||—||3 lbs||7.7 lbs|
|Material Type||Stainless Steel, stainless-steel||Aluminum||Stainless Steel||Stainless Steel||Aluminum||Stainless Steel|
|Size||6 qt||6 qt||6 qt||6.5 quart||3 L||6-Quart|
The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods - even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 6 quarts (5.7 liters).
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 6-quart stainless steel pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! This professional-quality stainless steel pressure cooker is a handy addition to any well-rounded set of kitchen tools.
The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roasts--even desserts like 5-minute custards! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this stainless steel pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 6-quart pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 9 inches in diameter (17 inches including handles) and 8-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
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I purchased this item on May 3rd 2012 and it is delivered to us by May 4th 2012. This is our first presto cooker / stainless steel cooker. There is rust all over the lid. in the edges ( see pictures in amazon) , near the steam vent . the screws at handle. all this in just 2 and half months (75 days). I called up Amazon - their warranty expired on 30 days. now i have to deal with presto...i will update more about my experience.
I am pretty much sure that quality has deteriorated over period of time. Very Poor......
Update : After trying cleaning and other tricks. finally Called Up presto . They won't take the item back or give a replacement . instead - they send me screws , stating that the body will never get rust because it is pure stainless steel. I tried to open the screws but it did not work , because screws were badly rusted and slipped on philips screw driver.
I called up again and this time they are ready to give me a Prepaid UPS Label. I have send the item to them , yet to hear from them.
Update (02/20/2013) : Ok , i got the pressure cooker back from Presto couple days back , they changed the handle and screws. I could not find any rust or stain anywhere ( so i will give 3 stars , increase in 2) . I guess the problem was the LOW QUALITY screws. The screws were so bad that the rust stained over the body and edges .It was difficult to figure out whether the body got rust or not. Whatever Poor Quality of Screws created all this mess. I will post new picture soon , i think the OVERALL QUALITY OF STAINLESS STEEL IS GOOD. If you complain to presto they will send you better quality of screws . If you delay on those screws then the threads will wear off and then it will be impossible to change them. Just want to add one more point . I use this cooker everyday , so i will wait and see how these screws performs.
Update (02/01/2014) : Here is the update - i think i was too late on the first screws and what happened is even after replacing with stainless steel screws the lid will keep getting rust and i ran out of patience and finally i gave up. Just want to add - it's the lid which keep getting the rust ( near the pressure valve and handle screws) . The body is still intact and has no rust. I no longer use this to pressure cook.
I am considering 2 options
1) to buy presto from store like KOHLS ( just because they have awesome return policy - [Return any item, anytime, for any reason.]
2) to buy Hawkins Pressure cooker - [...]
Potential observations to prevent this from happening to anyone:
* The temperature required to sustain steam was higher than usual. Normally on this burner I reduce the setting down to 5 once steam is escaping from the main vent. Today I needed to use a burner setting of 7 to maintain a gentle rattle of the weight. (For comparison, 6 is the setting I usually use cook scrambled eggs when I'm not in a hurry, 7 is the setting I use to cook bacon & 8.5 is what I use to stir fry.)
* Molten metal began to leak about minute 18 according to my kitchen timer.
* Steam was still escaping from the top throughout and there was water left over at the end. The food within wasn't burned, either.
My stainless replacement parts (includes replacing the lid-lock screws, which didn't show rust but I replaced them anyway):
#10-24 x 3/4 in stainless "round head combo" screws
#8-32 x 3/4 in stainless "round head combo" screws
#8-32 x 1/2 in stainless "flat head philips" screws
#10 stainless split lock washers
#8 stainless split lock washers
The pressure cooker itself works fine, time tested design if simple and minimalist in features. Apart from the crappy mounting hardware for the handles, it is a fine unit for everyday use.
The screws have a hint of orange in some spots but certainly not rusted. I live in 90% humidity and at this rate these should last 20 or more years. No blown out valves if you watch the cooker and never let it get overpressured.
I use it with an induction cooker and on the stove. The stove has better coverage of the base and is used for cooking short times with little water in the pot so it comes to pressure quickly. When I'm making something that needs more cooking time I'll use the induction. My induction cooker doesn't have a very big coil so doesn't heat the entire base of the pot but when used to cook a stew or make stock its fine. I can bring it to pressure and then set the power level very precisely such that the rocker barely moves, set the time then walk away knowing that the cooker will turn itself off so this gives me the benefit of an electric pot.
Its easy to clean. Not much sticks at high temps and pressure. Occasionally requires a bit of scrubbing if I use very little and thick liquid and there's a fond but most times there's enough liquid that this doesn't happen. Even if stuff sticks it usually comes off easily with a little scrubbing.