Many people have a little Fry Baby (probably got it as a wedding or house warming gift), and might have even tried making more than just finger food with it and weren't impressed (like me). Well, this fryer will completely rejuvenate your cooking experience and get you all the WOWS at the table that you want.
With the included dual baskets, you can fry 2 different food items at the same time without them mixing with each other. No, there isn't a separate temperature for each basket - it is all in the same vat, so just one temperature, but lets face it, you are going to set it on high (or just below) and probably never change it.
The absolute best part of having a fryer like this is that it is always ready to go. Just plug it in and 20 minutes later your are ready to fry. When done, just move the fryer out of the way. No more pouring oil out of your frying pan (down the drain or into another container) each time you want to fry something.
I use peanut oil as it's not quite as bad for you, and it smokes less, and the after-odor doesn't smell fishy like vegetable oil does (to me).
I've had mine for 2 years now, and it has completely transformed my menu variety.
Foods that will love you for cooking them the right way:
French Fries - almost the same as your favorite fast food place
Leftover Fries - no more dry/burned/soggy fries from toasting or microwaving.
Leftover Chinese - to reheat their deep fried chicken/pork/shrimp.
Onion Rings
Battered (or breaded) mushrooms or cauliflower (and other veggies I haven't tried yet).
Cheese Sticks
Corn Dogs
Battered/breaded Fish
Southern Fried Chicken or Pork - OMG! So tender, hot, juicy! You won't believe how great these are.
Chicken Nuggets
Pizza Rolls or Puffs- you haven't lived until you've had them deep fried.
Deep Fried Calzone - also called Frittelle in southern Italy. Think pizza fritter - OMG!!!
Any kind of tempura.
Funnel cakes
Okay - so cleanup isn't great. Every couple of months I'll drain the very used oil into an empty container to put in the trash, then clean up the vat and surrounding surfaces as best as I can. The first few times I was meticulous about it. Now, not so much. I have my fryer housed inside of an unused side oven (that I slide out when I use it and slide back in when done), so I (and others) don't see it when not in use, so I don't care that it looks, well.... yucky. But who cares! The food that it produces is fabulous!
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From the manufacturer
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Dual baskets for frying two foods at once or extra-large batches. |
Heating element and baskets nest inside pot for compact storage. |
Steams and boils too. Great for vegetables and seafood. |
National Presto Industries, Inc. has stood the test of time!
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Founded in 1905 in Eau Claire, WI.It is a respected producer in the housewares and small electric appliance industry. |
The company created the first saucepan-style pressure cooker in 1939.Its first electric appliance came in 1948 with the Presto Vapor Steam Iron; the first steam iron to use tap water instead of costly distilled water. In 1956, Presto introduced a complete line of fully submersible electric cooking appliances employing the first removable heat control. Other notable innovations include the PrestoBurger hamburger cooker in 1974, the FryBaby electric deep fryer in 1976, the SaladShooter electric slicer/shredder in 1988, and the Pizzazz pizza oven in 2000. |
Predicting the needs of consumers......and then fulfilling those needs through consistent product innovation and quality manufacturing has been the objective of National Presto Industries for over 100 years, and it will continue to be in the years ahead. |
Videos
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Deep fryer came yesterday uses it worked great
Reviewed in the United States on March 29, 2023
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