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The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out Hardcover – March 20, 2018
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“Jessica Merchant is the embodiment of the gorgeous, successful, modern woman we all aspire to be. The Pretty Dish serves as a playbook for the sweeter side of life. Full of utterly delicious, vibrant recipes, natural beauty concoctions, and curated playlists for every mood, the aspirational has never been more attainable.”
―Andie Mitchell, New York Times bestselling author of It Was Me All Along
“This cookbook is absolutely gorgeous―Iliterally want to make everything! Jessica is so creative in the kitchen; her delicious recipes are crowd-pleasing and fresh. I’m excited to have this cookbook on my shelf!”
―Gina Homolka, author of The Skinnytaste Cookbook and Skinnytaste Fast and Slow
“Discovering Jessica Merchant changed myalready pretty great life for an even better life. She personifies my philosophy that we have three chances EVERY DAY to celebrate being alive: breakfast, lunch, and dinner. Every single recipe in this book will make your day and some will even make you pretty. Jessica is my culinary hero.”
―Elin Hilderbrand, author of The Identicals
About the Author
Jessica Merchant is a full-time recipe developer and writer who happens to be crazy passionate about all things food. She is the author of Seriously Delish, and details her adventures in and out of the kitchen on her popular blog, How Sweet Eats, which is read by millions.
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I've been following Jessica's blog since 2011 and think extremely highly of her recipes and photography. Jessica takes her culinary, food styling, and photography skills to a whole new level with The Pretty Dish. You won't even know where to start because there are so many recipes you'll want to make immediately. Jessica comes up with truly unique recipe concepts that are simple to make and taste amazing. In the first few weeks of owning the cookbook, I've already made the butternut squash queso, carrot coconut soup, sesame Ramen noodles, blueberry-peach cobbler bars, and chocolate crinkle sprinkle cookies, all of which have been so delicious. I plan to make at least another half dozen recipes over the next couple of months.
If you've been following Jessica's blog How Sweet Eats for any length of time, you know how genuine and personable she is in each and every post she writes. It's not surprising that her same passionate, candid nature is there on every page of The Pretty Dish. With an active FB group for The Pretty Dish, which Jessica herself participates in daily, you truly feel like you're cooking right alongside her and her many followers. I look forward to being part of this group for many months to come.
Do yourself, your family, and your friends a favor and order The Pretty Dish. Seriously, get it. You won't regret it!