- Hardcover: 128 pages
- Publisher: Chronicle Books (April 9, 2013)
- Language: English
- ISBN-10: 1452109648
- ISBN-13: 978-1452109640
- Product Dimensions: 7.2 x 0.8 x 8.2 inches
- Shipping Weight: 12 ounces
- Average Customer Review: 42 customer reviews
- Amazon Best Sellers Rank: #737,730 in Books (See Top 100 in Books)
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Pretzel Making at Home Hardcover – April 9, 2013
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About the Author
Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.
Alex Farnum is a West Coast–based food photographer.
Top customer reviews
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Bottom line: Pretzel baking is intense. BUT, the results if you follow the recipes and the instructions are phenomenal. At our Oktoberfest party I had like two dozen people tell me the pretzels were the best they ever had. Book is easy to ready, very informative, and easy to follow. I haven't tried other recipes yet, but it is worth it just for the basic pretzel recipe and instructions.
Seriously - try making your own pretzels with lye. Totally easy, you will not blind yourself with lye if you are remotely careful, and the pretzels are perfect.