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The Prevention of Food Poisoning: Fourth Edition 4th Edition

ISBN-13: 978-0748758937
ISBN-10: 0748758933
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Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
"Meathead" by Meathead Goldwyn
Explore this cookbook which blends chemistry, physics, meat science, and humor, with hundreds of full-color photos by the author. Learn more | See related books
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About the Author

Jill Trickett is a lecturer and trainer in food hygiene.
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