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Showing 1-5 of 5 posts in this discussion
Initial post: May 30, 2012, 9:21:39 AM PDT
W. Barton says:
Why did the price on this go up to $140? It was $115 yesterday.

Posted on May 30, 2012, 7:26:36 PM PDT
Tony N says:
I had the same question - was really tempted, but less keen now...

Posted on Sep 25, 2012, 6:24:30 PM PDT
Rupen Sheth says:
I am going to wait till it is released before placing my order. And might consider waiting for a price drop, discount etc.

Posted on Oct 20, 2012, 6:51:52 AM PDT
Last edited by the author on Oct 20, 2012, 6:52:34 AM PDT
M. Aiken says:
There is a discount available over at Food 52 that brings it back down to around $110 for the next 3 days, including US shipping...

In reply to an earlier post on Jan 9, 2013, 7:16:29 PM PST
yendred says:
Yes, the pricing is suspect. It was $96 when it first came out, then jumped almost to full price during the holidays, and now is slowing dropping...
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This discussion

Participants:  5
Total posts:  5
Initial post:  May 30, 2012
Latest post:  Jan 9, 2013

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This discussion is about
Modernist Cuisine at Home
Modernist Cuisine at Home by Nathan Myhrvold (Hardcover - October 8, 2012)
4.6 out of 5 stars (286)