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Pride Of India - Natural Three Color Quinoa - 100% Royal Bolivian Superior Grade Protein Rich Whole Grain, 1.5 Pound (24oz) Jar
We don't know when or if this item will be back in stock.
| Brand | Pride Of India |
| Weight | 1.5 Pounds |
| Item Form | Whole |
| Package Weight | 0.78 Kilograms |
| Variety | Quinoa |
Additional Details
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Product Description
This protein-packed grain is Quinoa is traditionally called the mother of all grains and is as versatile as rice, tastes delicious on its own, and is one of the few plant foods that contain all nine essential amino acids.
We naturally cultivate it at 12000 feet in the Peruvian Andes. Our Quinoa has a nutty flavor with a fluffy texture.
Benefits:
- Protein Rich
- Contains almost twice as much fiber as most other grains
- Contains Iron
- Rich in magnesium
- Excellent source of folate and vitamin B6.
- Vegan friendly
- Certified gluten-free
- Cholesterol free
- GMO Free
How to consume Quinoa:
- Cook it in vegetable or chicken broth.
- Sweeten up your quinoa by cooking it like oatmeal.
- Mix quinoa with breadcrumbs.
- Use it in vegetarian chili.
- Make quinoa pudding.
- Bake it
- Add it to soup
- Have it as a salad
- Make Quinoa Patties/Pancakes
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 4.5 x 4 x 4 inches; 1.5 Pounds
- Manufacturer : Pride Of India
- ASIN : B078VGV45D
- Best Sellers Rank: #3,482 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #3 in Dried Quinoa
- Customer Reviews:
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on August 29, 2017
Top reviews from the United States
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As for cooking the product, the directions on the box are not very helpful and neither are correct. The rice will not cook if soaked for 15-20 minutes. We generally soak the rice overnight before cooking it. Water used to cook is 3 times than the quantity of the rice (One cup rice and three cups water). Brown rice generally takes more time to cook than white rice. Hope this tip helps.
I have been using nothing but this rice for a couple of years, and frequently make it just to fill the kitchen with it's wonderful aroma; of course, I eat it too. Before experiencing this rice, I hardly ever ate rice; just wasn't my thing. Now, I prefer it to French fries or mashed potatoes.
There is another product sold on Amazon by the same name and has the same packaging that has very poor reviews, and sells for less; weird. I have no idea what that's all about, but I can vouch for this particular one as being of high quality and value.
RECIPE:
Rice, Basmati... the better rice
★★★★★
Prep 30 mins ∙ Cook 15 mins ∙ Makes 3 cups cooked rice
INGREDIENTS:
1 cup Basmati Rice
2 cups water
½ tsp salt (or to taste)
splash of oil or bit of butter
⅛ tsp turmeric (optional)
DIRECTIONS:
Using a strainer, gently rinse rice thoroughly with water to remove excess starch. Carful... the rice is britle and breaks easily. We are trying to get rid of small particles, not make more... easy does it.
Soak rice in cold water for 30 minutes for softer, less brittle rice.
Drain well, and transfer rice to pot with a good fitting lid.
Add salt and butter to the rice and toss gently; gently. The butter not only adds flavor, but helps prevent the water from boiling over.
Boil water in a seperate kettle or pot, and pour over the rice.
Set pot over medium-high heat. When water starts boiling and steaming again, cover pot with tight fitting lid, reduce heat to just above it's lowest setting, and let rice cook for 15 minutes undisturbed.
After 15 minutes, remove pot from heat, with lid still on (no peeking!); let rice steam another 5 minutes.
Uncover rice, fluff it up with a fork.
Fun with Tumeric:
To add a bit of color, mix ⅛ teaspoon turmeric with a tablespoon of water, then add a handful of some still hot rice to the mixture. Then mix this rice back into the white rice.
RICE Comparison:
→
Jasmine Rice (sticky)
Jasmine rice is originally from Thailand and commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Before cooking it's important to wash all types of rice to remove dust and excess starch. Jasmine rice is traditionally cooked by steaming or using the absorption method, which simply means it's cooked in a measured amount of water which is completely absorbed by the rice.
→
Basmati Rice (non-sticky)
Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties.
Basmati rice needs to be soaked for at least 30 minutes before cooking. This allows the grains to absorb water and cook evenly without breaking. Basmati rice is traditionally cooked by boiling it in water.
→
Texmati rice is grown in Texas, and is a cross between Basmati and Texas long grain rice. We prefer Basmati over Texmati. To my taste, Texmati is missing length, fluffiness, aroma, and flavor compared to... okay... Texmati sucks compared to India Basmati. Although Jasmine is similar to Basmati and pretty good in it's own right, Basmati is a hard act to follow.
→
So... rinse and repeat to give either rice a thorough washing (carful not to break the grains... easy does it), then soak for at least 30 minutes to prepare it for cooking. Skipping either step will result in an end product that will surely disappoint. These fancier rices are a far cry from Minute Rice, and the other common, everyday rices most American's are used to. They require a lil' extra effort and care to prepare, but the end result is oh so worth it.
I hope this helps.
This is an amazing rice. The name matches the quality. They should be proud of this product. 35 years of cooking and eating basmati rice and I have never tasted anything better than this. Its aroma, its grain size when you cook it right, and its fluffiness is even better than the most premium, high quality Persian rice which by the way is about 10 times more expensive than this. I’m sold and I’m a fan. I’ve been recommending this to everyone I know and I’m recommending this to you.
Update: 31 August 2017- I made the rice tonight. It came out fantastic! I upgraded this review to 5 stars. My mother loved the rice I made tonight and couldn't stop talking about it. I actually made 2 cups of rice to 4 cups of water and it came out so much rice! It was to the top of my 3 quart pot. I put turmeric in it and some fresh parsley, butter and a little low sodium salt. And it was perfect! I did follow the directions and I soaked the rice and rinsed it really well. I cooked as directed. So I'll be using this until it's gone and I may order some more. The grains are really long when it's fully cooked. Next time I'll make less rice. I didn't know what to expect and is why I made what I did. I didn't know it was going to blow up that big in the pot. It's REAL BIG! So definitely less next time. Highly recommend if you don't mind soaking and rinsing your rice. Some people just want to cook it and get it over with. So if you feel this is YOU, then just give this a try and see how you like it. The taste is good!
Update: 20 September 2017- I bought another one of these containers of rice, cos the first one was so good and I'm almost out already. Nice rice even with all the fuss.
Update: 23 September 2017- I made some rice and took a picture. I made beef rice with this. Instead of making plain white rice, I took the beef stock I had cooked and reserved it. And I used 2 1/2 cups of the beef stock and a 1/2 cup more of water (3 cups total) to 1 1/2 cups of rice. It came out very tasty! I did the same thing using chicken stock I had reserved as well. Same results- it was really good- Lots of rice too!
Update: 27 September 2017- I started cooking some more rice and it had a really bad rancid smell to it. Had to throw the whole pot of rice away as well as the rice. I don’t know what happened to the container. It was just sitting there in a cool place. So maybe it’s expired or something else going on with it. Now I’ll have to buy another one and hopefully it will be ok. Downgraded from 5 stars to 3 stars now.
Reviewed in the United States on August 29, 2017
Update: 31 August 2017- I made the rice tonight. It came out fantastic! I upgraded this review to 5 stars. My mother loved the rice I made tonight and couldn't stop talking about it. I actually made 2 cups of rice to 4 cups of water and it came out so much rice! It was to the top of my 3 quart pot. I put turmeric in it and some fresh parsley, butter and a little low sodium salt. And it was perfect! I did follow the directions and I soaked the rice and rinsed it really well. I cooked as directed. So I'll be using this until it's gone and I may order some more. The grains are really long when it's fully cooked. Next time I'll make less rice. I didn't know what to expect and is why I made what I did. I didn't know it was going to blow up that big in the pot. It's REAL BIG! So definitely less next time. Highly recommend if you don't mind soaking and rinsing your rice. Some people just want to cook it and get it over with. So if you feel this is YOU, then just give this a try and see how you like it. The taste is good!
Update: 20 September 2017- I bought another one of these containers of rice, cos the first one was so good and I'm almost out already. Nice rice even with all the fuss.
Update: 23 September 2017- I made some rice and took a picture. I made beef rice with this. Instead of making plain white rice, I took the beef stock I had cooked and reserved it. And I used 2 1/2 cups of the beef stock and a 1/2 cup more of water (3 cups total) to 1 1/2 cups of rice. It came out very tasty! I did the same thing using chicken stock I had reserved as well. Same results- it was really good- Lots of rice too!
Update: 27 September 2017- I started cooking some more rice and it had a really bad rancid smell to it. Had to throw the whole pot of rice away as well as the rice. I don’t know what happened to the container. It was just sitting there in a cool place. So maybe it’s expired or something else going on with it. Now I’ll have to buy another one and hopefully it will be ok. Downgraded from 5 stars to 3 stars now.
Top reviews from other countries
Never they will buy it it was my mistake I've bought it
Reviewed in the United Kingdom on July 7, 2022
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