- Hardcover: 304 pages
- Publisher: McDang.com Company Limited (2010)
- Language: English
- ISBN-10: 6169060107
- ISBN-13: 978-6169060109
- Product Dimensions: 10.1 x 8.3 x 1.3 inches
- Shipping Weight: 3.2 pounds
- Average Customer Review: 4.5 out of 5 stars See all reviews (23 customer reviews)
- Amazon Best Sellers Rank: #1,129,834 in Books (See Top 100 in Books)
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The Principles of Thai Cookery Hardcover – 2010
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Top Customer Reviews
As the review header says, I haven't actually cooked any recipes yet from the book, so I suppose there's still room for disaster. But if a book teaches you the principles well, as I feel like this one is well on the way to doing for me, then the recipes are almost beside the point.
Here's the correct link:
I can't use Amazon's auto link insert utility because it sends you to the same bad link. Since this is a link to their own website, hopefully they won't delete it.
If they still delete it, you need to go to the "Chef McDang" storefront by clicking on the "new copies from $xxx" link. Then click on the book and you will be able to actually order it or add it to your wish list.
Apparently this book was self-published and Amazon isn't handling it very well.
The woman from NY must not be taken seriously as, if you check her further reviews (1), she is an admirer of Steven Segal. Please, this indicates neither physiological nor cultural taste levels. Get the book and suprise your folks!!!
Most Recent Customer Reviews
I love this book as it is the most comprehensive guide to Thai cooking and eating culture available today. Read morePublished on January 1, 2014 by Peter Hudak
I was lucky to have been given a copy of this book. The copy I was given was autographed by Chef McDang - and then when I got to meet him in person he autographed it again. Read morePublished on August 19, 2013 by seabird
I bought this as I wasn't all that familiar with Thai cooking and I was curious. The reviews indicated it was instructional as to the history of Thai cuisine as well as a... Read morePublished on June 18, 2013 by A. SLOAN
Really not what I expected. There is way too many ingredients I have never heard of. I was expecting and hoping for a recipe book of some of the more common dishes we see in the... Read morePublished on October 9, 2012 by Merryneedle
This is one of the best books on Thai cooking from a Chef who was born into the Thai Royal Family. Simple, easy to follow recipes, lots of explanations and history of the most... Read morePublished on March 26, 2012 by Tonia M.
How can a book that claims such a lofty position fail to include an index? To find a recipe, one must first find the contents page, then find the requisite section (e.g. Read morePublished on January 11, 2012 by IanG
Great book, really the only Thai cookbook on the market that attempts to explain Thai food traditions in such a concise and structured way. Read morePublished on December 15, 2011 by Brian Bartusch
This book is for the serious Thai Cooker. Very Good, but It is not an entry level book, more of a book for chefs. Read morePublished on October 19, 2011 by Jason D. Stickler
This book has a lengthy insight to "What is Thai food" and the terroir of Thailand's geographical landscape, food, and people. Read morePublished on October 14, 2011 by Left Overs