- Publisher: Taylor & Francis; 3 edition (July 28, 2009)
- Language: English
- ISBN-10: 143980821X
- Product Dimensions: 6.8 x 2 x 9.6 inches
- Shipping Weight: 3.6 pounds
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Best Sellers Rank: #2,159,435 in Books (See Top 100 in Books)
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Food Processing Technology Principles and Practice, Third Edition Paperback – July 28, 2009
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