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The Professional Chef Hardcover – Unabridged, September 13, 2011

4.8 out of 5 stars 401 customer reviews

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Product details

  • Series: the professional chef 9th edition
  • Hardcover: 1232 pages
  • Publisher: Wiley; 9 edition (September 13, 2011)
  • Language: English
  • ISBN-10: 0470421355
  • ISBN-13: 978-0470421352
  • Product Dimensions: 8.9 x 2.6 x 11 inches
  • Shipping Weight: 7.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars 401 customer reviews
  • Amazon Best Sellers Rank: #6,806 in Books (See Top 100 in Books)
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