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The Professional Chef Hardcover – August 28, 2006

4.8 out of 5 stars 146 customer reviews

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Product details

  • Hardcover: 1232 pages
  • Publisher: Wiley; 8th edition (August 28, 2006)
  • Language: English
  • ISBN-10: 0764557343
  • ISBN-13: 978-0764557347
  • Product Dimensions: 8.9 x 2.3 x 11.2 inches
  • Shipping Weight: 7.8 pounds
  • Average Customer Review: 4.8 out of 5 stars 146 customer reviews
  • Amazon Best Sellers Rank: #422,452 in Books (See Top 100 in Books)
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