Professional Commercial Needle Meat Tenderizer - 56 Stainless Steel Blades - For Steak, Fish and Pork,Black
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- PREMIUM QUALITY MATERIAL. Made of premium 18-8 stainless steel with 56 ULTRA SHARP blades! It is BPA-FREE, FDA APPROVED, FOOD GRADE material that ensures zero health concerns.
- DISHWASHER SAFE & EASY TO CLEAN - Made with ABS Plastic & Stainless Steel Blades - Simply put the Meat Tenderizer on the top shelf of the dishwasher for easy cleaning.
- SLEEK AND SIMPLE .It's simple and easy to use and you'll love how it makes cooking easier every single time.
- SAFETY LOCK. Additional lock mechanism and protective cap ensures against hands harming themselves. Store it safely as the double safety mechanism makes the product KIDS FRIENDLY.
- If you are not completely satisfied with your purchase for any reason, just let us know and we will fix it alright.
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Material: High quality stainless steel ans ABS handle
More effective design: 56 sharp stainless steel
Press type design with transparent cover cap
Safety lock for safety
1. Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly.
2. Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.
3. Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired.
4. Cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic part deformed.
5. It can be more flexible to use if you lubricate the blades with cooking oil before use.
KEEP LOCKED UP AND OUT OF THE REACH OF THE CHILDREN!