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Prohibition in Washington, D.C.:: How Dry We Weren't Paperback – March 25, 2011
| Garrett Peck (Author) Find all the books, read about the author, and more. See search results for this author |
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- Print length160 pages
- LanguageEnglish
- PublisherThe History Press
- Publication dateMarch 25, 2011
- Dimensions6 x 0.31 x 9 inches
- ISBN-101609492366
- ISBN-13978-1609492366
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Editorial Reviews
Review
"In short, it's a fascinating account of our past." --Washington Life, May 17, 2011
"The reader will come away amused, astonished, and greatly relieved that the days of Prohibition have long passed." --AlcoholReviews.com, May 18, 2011
"District residents were incredibly good at finding a way around the ban on booze." - DCist, October 31, 2011
"Peck churned out one quirky anecdote after another, giving the audience a catalog of fun facts to pull out at happy hours." - National Journal Daily, May 8, 2012
About the Author
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Product details
- Publisher : The History Press (March 25, 2011)
- Language : English
- Paperback : 160 pages
- ISBN-10 : 1609492366
- ISBN-13 : 978-1609492366
- Item Weight : 9.6 ounces
- Dimensions : 6 x 0.31 x 9 inches
- Best Sellers Rank: #1,370,994 in Books (See Top 100 in Books)
- #31,418 in U.S. State & Local History
- Customer Reviews:
About the author

Garrett Peck is an author, public historian, and tour guide in the nation's capital. His eighth and latest book is "A Decade of Disruption: America in the New Millennium." Peck was involved with the DC Craft Bartenders Guild in lobbying the DC City Council to have the Rickey declared Washington's native cocktail. He researched and pinpointed the site of the Washington Brewery at Navy Yard, and is particularly proud that Green Hat Gin is named after a character Peck wrote about in his book "Prohibition in Washington, D.C.": congressional bootlegger George Cassiday. He has lectured at the Library of Congress, the National Archives, and the Smithsonian, and often speaks at literary clubs, historical societies, and trade associations.
Peck leads history-related tours in the Washington area, including the Temperance Tour of Prohibition-related sites in the nation's capital, which has been featured on C-SPAN Book TV and the History Channel program "Ten Things You Didn't Know About" with punk rock legend Henry Rollins. He also leads the Walt Whitman Tour, WWI, Tour, Jazz History Tour, brewing tours of Alexandria and DC, and many others.
Peck graduated from the Virginia Military Institute and earned a master's degree in international affairs at George Washington University. Peck worked more than two decades in telecom marketing and is a former U.S. Army officer. A native Californian, he lives in Arlington, Virginia. www.garrettpeck.com
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take heart from Garrett Peck's fascinating story of "Prohibition in Washington: How Dry We Weren't." Peck's description of t genesis and ultimate he failure of prohibition demonstrates the futility of trying to force other Americans to adopt standards contrary to common sense and popular will. Peck's entertaining and easy to read tale of the bootleggers and speakeasies in Washington DC during prohibition is filled with irony. Most interesting is the hypocrisy of the Congressmen and Senators who voted dry to appease their constituents and then retired to their offices or private venues to imbibe. Anyone who takes the time to read this book will get a close-up of the Washington of nearly a hundred years ago and, if they live in or have been in Washington, will recognize many of the venues.
