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Provincetown Seafood Cookbook Paperback – May, 1986
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Top Customer Reviews
Many years ago, I tried several of the recipes, though I'm no cook. The seasonings fill the house with wonderful aromas - try the squid stew!
The only negative I have is the cost of postage, which I think is extremely high.
Most Recent Customer Reviews
This is a seafood lover's book. Nice size; not too big or small. A friend had one and I looked awhile before I came across one on Amazon. It was used but in good shape. Read morePublished 3 months ago by TFS
My husband was thrilled to receive this cookbook as a gift. He thought it was out of print, and is looking forward to trying out the recipes.Published 21 months ago by Victoria Land
I think this came out first. Similarities include steel trash can cooking. Now I need 8 more words. Demanding aren't they?Published on January 14, 2013 by Go Away Amazon
The book arrived very quickly. It was in great condition as described on the listing. There are some great recipes in this book that I can't wait to try.Published on July 7, 2012 by jazzie
it's funny and insight full just a great cook book. a must for all chefs..Published on December 16, 2009 by Brent Pottmeyer