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Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks) Hardcover – October 28, 1999

4.0 out of 5 stars 1 customer review

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Editorial Reviews

Review

"PUDDINGS A to Z is comfort food at its best: creamy, luscious and tempting. With Marie Simmons's recipes, you can't go wrong. Each and every one is a gem." -- Nick Malgieri, author of CHOCOLATE AND HOW TO BAKE

About the Author

MARIE SIMMONS, a popular cooking teacher and author who has won both a James Beard Award and a Julia Child Award, is the culinary director of Copia, a food and wine cultural center in Napa, California. She is a frequent contributor to Cooking Light, Prevention, Cottage Living, and Eating Well. Her books include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, and 365 Ways to Cook Pasta.
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Product Details

  • Series: A to Z Cookbooks
  • Hardcover: 96 pages
  • Publisher: Houghton Mifflin (October 28, 1999)
  • Language: English
  • ISBN-10: 0395909902
  • ISBN-13: 978-0395909904
  • Product Dimensions: 7.1 x 7.1 x 0.5 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #342,940 in Books (See Top 100 in Books)

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Format: Hardcover
This is a very good "little" book. Both savory and sweet puddings & custards are covered as well as flans and a few mousse recipes. Complimenting sauce recipes are also included. Fresh fruit is required in many of the recipes which could mean a special trip to the store but it's worth it. The Savory Corn Pudding is excellent served as a side to sauted chicken breast. I recommend this book for anyone looking for something different in the way of a side dish or a light dessert.
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