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Puerto Rican Cookery Hardcover – March 31, 1983
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From the Back Cover
Carmen Aboy Valldejuli, nï¿½e Aboy Ferrer, was a member of one of Puerto Rico's most distinguished families. Her relatives included actor-director Josï¿½ Ferrer and Monsita Ferrer, who was a well-known pianist and composer. Brought up in the old Spanish tradition, Mrs. Valldejuli did not have the opportunity to discover the joy of cooking in one's own kitchen until she met and married a gourmet, the late Luis F. Valldejuli.
Curious about Puerto Rico's native cuisine, the Valldejulis researched and collected recipes together. Their efforts produced two other cookbooks available from Pelican, Cocina Criolla and Juntos en la Cocina.
About the Author
Top Customer Reviews
There are so many great recipes... arroz con gandules, arroz con pollo, tembleque, mojo isleño, tostones... it's all here!
Most Recent Customer Reviews
Okay so after a very thorough look at this book and is recipes I don't consider it a truly only Puerto Rican cook book. Read morePublished 1 month ago by M. Delgado
My daughter loved the cook book. Some of her favorite Puerto Rican dishes were featured in this cook book.Published 3 months ago by maria
Every time I buy this book a family member/friend "borrows" it permanently. I have purchased this book at least 5-6 times including as a gift. This is a good choice!Published 3 months ago by TERESA
First let me start off my saying, i recieved my book later than what others said. I recieved my cook books 6 days later than usual. Also this book is pretty solid. Read morePublished 4 months ago by Angelique pagan
Puerto Rican Cookery I am so very happy to have found this book ! I lost my first one somehow when I moved from Puerto Rico to NY. Read morePublished 5 months ago by The Edge of Hope, Inc. Animal rescue & Foster care