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Puerto Rico Sabor Criollo (Spanish Edition) (Spanish) Hardcover – April 1, 2010

4.7 out of 5 stars 25 customer reviews

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Editorial Reviews

About the Author

Wilo Benet is an award-winning Puerto Rican chef whose flagship restaurant, Pikayo, is a magnet for culinary trips to the island. He has appeared as guest chef at New York's prestigious James Beard Foundation; the Aspen Food Festival; on television's Food Channel and the Martha Stewart show. His extraordinary take on Latino cuisine has been featured in the New York Times, Condé Nast Travelelr, Gourmet Magazine and other publications. --This text refers to an out of print or unavailable edition of this title.
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Product Details

  • Hardcover: 269 pages
  • Publisher: Read Street Publishing Inc.; 1st paperback edition (April 1, 2010)
  • Language: Spanish
  • ISBN-10: 0942929349
  • ISBN-13: 978-0942929348
  • Product Dimensions: 10 x 8 x 0.7 inches
  • Shipping Weight: 5.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #847,978 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

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El libro debe ser llamado "La cocina puertorriqueña segun Goya" ...Si no eres chef y no tienes conocimiento basico de cocina te encontraras comprando y haciendo las recetas solo con productos Goya. Creo que el chef Wilo pudo haber hecho algo con mas categoria
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I love this book so much I've already bought five more ( in Spanish and English) to give as Christmas presents this year. My sister and I have already tried several recipes with wonderful results. We don't mind at all that the author mentions the Goya products a lot. Goya products are easily found in the US, Puerto Rico and Latin America. If you live in the continental US you will find this is one of the most popular brands with Hispanics. It also helps those non Hispanics interested in island cuisine to easily find ingredients used throughout the book
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ANYTHING DONE, WHETHER IT IS WRITTEN AFTER IT IS COOKED, BY WILO BENET IS A MASTERPIECE!!!!!!!!!!!.
IT IS PERFECTION TO IT'S MOST. EVERYTHING IS PRECISE, TASTEFUL, BALANCED, GREAT WORK AND AN INVITATION TO TRYING AND COOKING PUERTORRICAN DISHES. SUPERB!!!!!
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Although I am a native to Puerto Rico, I can honestly say that I am learning to cook the authentic Puerto Rican flavors with this book. I highly recommend this book to anyone who likes latin flavors.
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By Lee on December 20, 2014
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I love this cook book. But i would've love to see the recipe for cielito lindo and how to make la masa de empandilla from scratch like they make it in Puerto Rico. There are alot of our recipes missing but the ones that are here are the best!
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I have the English version of this book, but I find the Spanish version as good.
The instructions are easy to understand and the results are wonderful. I am giving
this book as a gift. Wilo Benet is an outstanding chef.
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Wonderful book for traditional PR cuisine. Simple instructions, easy to follow . Already have tried several recipes and came out like the pictures in the book. I don't cook everyday but this put me back into the kitchen. I want to thank the author for the simplicity of recipes .
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By Milmar on November 28, 2012
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I have cooked several recipes and my family loves them. Great cookbook, easy to follow instructions, love the pictures. I am from Puerto Rico and truly can tell the food is good. Como buena puertorriqueña puedo decir que las recetas son tradicionalmente de la Isla, con instrucciones fáciles y resultados excelentes. Todas las recetas que he hecho hasta el momento han sido todo un èxito y tuve la oportunidad de mejorar otros platillos que ya cocinaba.
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