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Pulled Pork Shredder Claws - STRONGEST BBQ MEAT FORKS - Shredding Handling & Carving Food - Claw Handler Set for Pulling Brisket from Grill Smoker or Slow Cooker - BPA Free Barbecue Paws
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- HIGH QUALITY PULLED PORK SHREDDER CLAWS dominate chicken, beef, brisket, turkey, poultry, hams, roasts and anything from your slow cooker, grill or smoker in record time
- MEAT HANDLER FORKS NEVER LOSE GRIP - bear paw shaped so you can pick up and carry hot foods in the kitchen without dropping them or burning your hands
- USE TO SAFELY CARVE LARGE FOODS - Heat resistant BPA Free pulled pork shredder claws never slip
- COMES WITH 25 PROFESSIONAL RECIPES - step by step instructions and detailed tutorial videos are great for the family
- LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your pulled pork shredder claws you can return it for a full money back refund. We Take Customer Service That Seriously
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The Hottest New Kitchen Tools No Family Should Be Without
5 Giant Reasons Why You Should Choose The Cave Tools Pulled Pork Shredder Claws:
1. Lightning Fast Meat Shredding - After you shred an entire chunk of pork in 3 minutes you'll never go back to 2 forks and bruised fingers again
2. Comfortable Handles are Perfect For Picking Up Large Hot Food in the Kitchen - No more dropping the Turkey on the floor because you tried to pick it up with a couple of oven mitts
3. Safe & Easy Carving - Using a fork just doesn't cut it and it's outright dangerous
4. Incredibly Strong Heat Resistance - You'll never have to worry about the tips melting or bending like on other low quality claws
5. No Job Is Too Big For Cave Tools - Whether you're a competition bbq pit master or just shredding up some pork for the family, We Have You Covered.
The Grill Master's Essential Barbecue Recipe Book:
Download instructions included with your purchase.
Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos
Cave Tools in the News:
Cave Tools has been featured on: The "Q" Review, BBQ Central Radio Station, Outdoor Cooking Channel, FOX, NBC, ABC
We Are Committed To Superior Strength, Design & Durability so You Can Buy Today With Confidence
The Design Process Behind Your Meat Claws:
Phase 1: Initial Market Research
At Cave Tools, we always start out with an extremely thorough market research. Before designing the pulled pork claws you see here, our product development team scoured through thousands of reviews on the then best bbq tools and accessories in the market. During this pulled pork shredder review process, we learn a ton of information about what actual customers love about their crock pot claws, what they hate about their meat handler forks, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good barbecue gift set.
Phase 2: Market Surveying and Polling
After Phase 1 we have a pretty good idea of the type of barbecue tools we want to build, but we don’t stop there. The initial research is based on feedback from other products in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential meat shredder claws design. Once all of this data is compiled, we are ready to start moving forward with production
Phase 3: Continual Product Improvement
Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the grilling forks and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.
Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Meat Claws.
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First, I do indoor slow cooking quite a bit. I do a barbecue style dry rub and wrap up an electric roaster and set it to 225F and let it go overnight. You don't get the great smoke flavor but when you work 12 hour days it's the closest you feel like getting. I also, at least once a month, cook a large pork roast in my crock pot covered in sauerkraut. With the wife and I working long hours we like to cook set it and forget it meals. Those often involve large chunks of meat in slow cookers that don't make it easy to remove them.
My first act with these babies was to pull a Boston butt out of the roaster. Now, the meat is falling apart already so it's usually really hard to get out of the roaster with other utensils. I often use them just because they make picking up large hot items a easy as cake (although I don't think I'd try to pick up a cake with them). I have used them to pick up roasted poultry and an entire beef brisket that I had no intention of shredding. But this particular butt I both picked up and shredded. They shred like a dream. Normally, my meat is really tender (as to be expected for guys my age)...so shredding isn't that hard anyway...but these things just fly through it.
If I have to give one complaint, it's that once you get a little pork fat in the mix they are a little hard to handle. They try to turn a little in your hands making you adjust your angle to a little bit uncomfortable position from your wrist. That's usually just when trying to pick up a heavy item...when you're shredding it doesn't really bother me. It's really not a big deal and I'll make that sacrifice if that lack of grip is what makes these things clean up so easily.
OK...my complaint about the fat has a fix. After shredding a few more things, I noticed that I had worked out a way to keep them from slipping so much. It's hard to explain, but I'll give it a shot here. Don't shred your meat holding the claws perpendicular to your line of motion. In other words, don't shred in the way that seems like how they should work...like a cat clawing a chair. Instead turn the claws about 45 degrees to that angle and pull towards you. I find the easiest way is to use one claw to just hold the meat down and use the other to rake towards me.
I've been smoking meat with an electric smoker for over 3 years - I use a Masterbuilt 20070115 Bluetooth Smart Digital Electric Smoker, 40-Inch which I did buy through Amazon, and always use WESTERN 78075 Hickory BBQ Smoking Chips - although I never buy them through Amazon, as my local wallie world has them for less than @2 bucks per bag.